Martha Stewarts Classic Mashed Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARTHA STEWART'S CLASSIC MASHED POTATOES



Martha Stewart's Classic Mashed Potatoes image

Make and share this Martha Stewart's Classic Mashed Potatoes recipe from Food.com.

Provided by Cook4_6

Categories     Low Protein

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 lbs yukon gold potatoes, peeled and cut into 1 inch pieces
coarse salt and pepper
1 cup heavy cream
1 cup whole milk
4 ounces unsalted butter

Steps:

  • Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
  • Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
  • Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
  • Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.

Nutrition Facts : Calories 420.4, Fat 23.7, SaturatedFat 14.8, Cholesterol 74.3, Sodium 35.1, Carbohydrate 48, Fiber 4.1, Sugar 3.6, Protein 5.9

LUXURIOUS MASHED POTATOES



Luxurious Mashed Potatoes image

You can make these extra-creamy mashed potatoes up to 1 day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 4

2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1 1/2 cups heavy cream, warmed

Steps:

  • In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and pass potatoes through a ricer or food mill into pot.
  • Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually add cream, stirring constantly to combine. Using a rubber spatula, pass potatoes through a fine-mesh sieve. Season with salt and pepper.

Nutrition Facts : Calories 441 g, Fat 37 g, Fiber 3 g, Protein 6 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Make and share this Buttermilk Mashed Potatoes recipe from Food.com.

Provided by Carrlin

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs red potatoes, scrubbed
coarse salt
ground pepper
3/4 cup low-fat buttermilk
2 tablespoons reduced-fat sour cream
2 tablespoons butter

Steps:

  • Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
  • Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

Nutrition Facts : Calories 202, Fat 7.3, SaturatedFat 4.5, Cholesterol 20, Sodium 102.4, Carbohydrate 29.6, Fiber 2.9, Sugar 3.9, Protein 5

BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE



Big Martha's Mashed Potatoes With Cream Cheese image

This is Martha Stewart's mother's recipe from the November Martha Stewart LIving magazine. It is delicious and waits well.

Provided by KathyP53

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2 lbs white potatoes
coarse salt
fresh ground black pepper
8 ounces cream cheese, softened
4 ounces unsalted butter, softened
1/4 cup whole milk, warmed
1/2 cup heavy cream, warmed

Steps:

  • Place potatoes and 1 tablespoons salt in medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off all skins,, and discard. Cut potatoes into large pieces.
  • Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
  • Return potatoes to pot and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through.
  • Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.

Nutrition Facts : Calories 429.3, Fat 27.3, SaturatedFat 17.1, Cholesterol 82.8, Sodium 570.9, Carbohydrate 41.5, Fiber 4, Sugar 2.2, Protein 6.5

MARTHA STEWART'S LEMON AND CAPER MASHED POTATOES



Martha Stewart's Lemon and Caper Mashed Potatoes image

Make and share this Martha Stewart's Lemon and Caper Mashed Potatoes recipe from Food.com.

Provided by COOKGIRl

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs yukon gold potatoes, peeled and quartered
coarse salt
6 tablespoons unsalted butter
3/4 cup milk
2 teaspoons fresh lemon juice, plus
2 teaspoons finely grated lemon zest
3 tablespoons capers, drained and coarsely chopped (I skipped the chopping part)
1/4 cup coarsely chopped fresh flat-leaf parsley (fresh only!)
fresh ground black pepper (I used white pepper)

Steps:

  • Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.
  • Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes.
  • Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes.
  • Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers.
  • Heat until butter is melted and the mixture is warm to the touch.
  • Fold the milk mixture and parsley into the mashed potatoes, and season with salt and pepper.
  • Dot with remaining tablespoon butter just before serving.
  • Easy!

Nutrition Facts : Calories 383.4, Fat 19.3, SaturatedFat 12.1, Cholesterol 52.2, Sodium 227.2, Carbohydrate 48.8, Fiber 4.5, Sugar 2.1, Protein 6.2

PERFECT MASHED POTATOES



Perfect Mashed Potatoes image

Instant potatoes from the box can't compare to this homemade version.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 pounds russet, Yukon gold, or long white potatoes
1 tablespoon salt, plus more to taste
1 cup milk, or cream
4 tablespoons unsalted butter
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg

Steps:

  • Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes in a colander. Place milk in a small saucepan over medium-high heat.
  • If using an electric mixer with paddle attachment, proceed to Step 4. If using a potato ricer, place a heat-proof bowl or top of a double boiler over a pan of simmering water. Press hot, drained potatoes through ricer into bowl.
  • Stir potatoes with a wooden spoon until smooth, about 1 minute. Using a whisk, incorporate butter. Drizzle in hot milk, whisking continuously. Add pepper, nutmeg, and salt to taste; whisk to combine. Serve immediately.
  • For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Mix to combine.

More about "martha stewarts classic mashed potatoes food"

MARTHA STEWART'S MASHED POTATOES WITH CREAM CHEESE - TODAY
Apr 13, 2022 This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra. Technique Tip: Use a ricer to really break up the potatoes, so they are smooth and...
From today.com


COLCANNON (MASHED POTATOES AND CABBAGE) - NYT COOKING
5 days ago In the empty pot, melt 2 tablespoons butter over medium heat. Reserve a handful of scallion greens for garnish; add remaining scallions, cabbage and 1 teaspoon salt to the pot.
From cooking.nytimes.com


WHAT IS IRISH BOXTY? - PARADE
1 day ago Much like a baked potato, boxty pairs beautifully with sour cream and fresh herbs for a light but delicious option, and if you love comfort food (like I do), try serving boxty alongside a rich ...
From parade.com


6 OF THE BEST BEANS TO EAT, ACCORDING TO NUTRITIONISTS - MARTHA STEWART
2 days ago Pinto bean and sweet potato chili makes a flavorful, high-fiber chili perfect for meal prep, says Klinger. Klinger likes to make pinto bean breakfast tostadas by spreading mashed pinto beans on a crispy tostada with eggs and salsa. Don’t forget to top with avocado.
From marthastewart.com


BIG MARTHA'S MASHED POTATOES | AMERICA'S TEST KITCHEN RECIPE
My favorite creamy mashed potatoes can be the centerpiece of your family dinner table. One of our family’s favorite vegetable dishes growing up were the delicious mashed potatoes Mom would prepare to accompany her roast pork loin, roasted chicken, and big roasted turkey on Thanksgiving. Her secrets?
From americastestkitchen.com


16 COMMON MISTAKES TO AVOID WHEN MAKING MASHED POTATOES
Mar 11, 2024 Celebrity Chef Gordon Ramsay uses about 5 tablespoons of butter for approximately 2 pounds of potatoes. Martha Stewart's recipe suggests 4 tablespoons for every 2 pounds of potatoes. Start with a similar amount, or maybe a touch less, and play around until you get the blend just right. ... Plus, starting with pre-made mashed potatoes often ...
From foodrepublic.com


MARTHA STEWART’S CLASSIC MASHED POTATOES RECIPE - CHEF'S …
This classic mashed potato recipe is a staple in many households, and for good reason. It’s a simple yet elegant dish that can be prepared in under an hour, making it perfect for weeknight dinners or special occasions.
From chefsresource.com


MARTHA STEWARTS CLASSIC MASHED POTATOES RECIPES
This classic potato dish is always on everyone's favorites list for a Thanksgiving side. Provided by Martha Stewart. Categories Food & Cooking Healthy Recipes Gluten-Free Recipes. Time 50m. Number Of Ingredients 5
From tfrecipes.com


PERFECT MASHED POTATOES- MARTHA STEWART - YOUTUBE
Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart. An American classic, mashed potatoes can be made in different ways:...
From youtube.com


MARTHA’S PERFECT MASHED POTATOES - YOUTUBE
Nov 8, 2015 If you're looking for the perfect recipe for mashed potatoes this Thanksgiving, look no further, Martha Stewart's creamy mashed potatoes are the best there is! ...more.
From youtube.com


MARTHA STEWART’S MASHED POTATOES - NYT COOKING
Nov 26, 2024 This mashed potato recipe is so overloaded with fats that the delicate, natural flavor of an otherwise delicious potato variety is completely lost. Instead of drowning the potatoes in...
From cooking.nytimes.com


MASHED POTATO RECIPES - MARTHA STEWART
An American classic, mashed potatoes can be made in different ways: simple, creamy, with garlic and herbs, or combined with other vegetables like sweet potato and cauliflower. Find here delicious mashed potato recipes, from the old-fashioned to the ones with a modern twist!
From marthastewart.com


POTATO RECIPES - MARTHA STEWART
Potato recipes for every occasion! Whether you are looking some simple delicious mashed potatoes to go with dinner, a soup or a salad, or just a humble baked potato - we have what you are looking for. What Is Potato Starch? You can fry them, mash them, roast them, or puree them.
From marthastewart.com


MARTHA STEWART MASHED POTATOES - MARTHA STEWART RECIPES
This delicious mashed potato recipe from Martha Stewart is the perfect comfort food. With creamy potatoes, rich butter, and a hint of nutmeg, it’s quick, easy, and full of flavor. You can easily adjust the ingredients to suit what you have on hand for a simple, satisfying side dish.
From stewartrecipes.com


I TRIED MARTHA STEWART’S MASHED POTATOES - KITCHN
Oct 15, 2019 My batch, which I made with russets and whole milk, resulted in creamy and fluffy mashed potatoes with a noticeably starchier texture than the other recipes I tested (which used Yukon golds or a mix of Yukon golds and russets).
From thekitchn.com


MARTHA STEWART JUST SHARED HER MOM’S CLASSIC MASHED POTATO ... - SHEKNOWS
Nov 17, 2024 Martha Stewart's mom's mashed potatoes recipe is enriched with our favorite dairy ingredients: butter, cream, milk, and cream cheese.
From sheknows.com


HERE'S HOW TO MAKE MARTHA STEWART'S FLUFFY MASHED POTATOES
Nov 29, 2024 For perfectly fluffy, buttery mashed potatoes every time, look no further than Martha Stewart’s foolproof recipe. With her expert tips and techniques, you’ll elevate this humble dish into something truly unforgettable.
From village-life.ca


GRANDMA'S MASHED POTATOES - RETRO RECIPE BOOK
Mar 5, 2025 By the 1920s to 1950s, mashed potatoes had firmly established themselves as a comfort food in American cooking, especially as the potato industry grew and home cooks embraced the simplicity and versatility of the dish.
From retrorecipebook.com


IF YOU LIKE CREAMY MASHED POTATOES, YOU’LL LOVE THIS IRISH POTATO …
6 days ago In a colander, drain potatoes, shaking off any excess water. Set a ricer or food mill over now-empty pot and pass potatoes through. Add milk and cabbage mixture, salt, pepper, and half of sliced green scallion tops; fold until just combined. If potatoes are too thick, fold in additional hot milk as needed for desired potato texture.
From seriouseats.com


BUTTERMILK MASHED POTATOES - GIANGI'S KITCHEN
Feb 13, 2025 Buttermilk mashed potatoes are a creamy, tangy twist on the classic mashed potato dish. Add to it perfectly caramelized onions, and your dish is elevated to a new high. By incorporating buttermilk, this version achieves a light, slightly savory flavor that enhances the natural richness of potatoes while keeping the texture smooth and fluffy.
From giangiskitchen.com


THE SECRET TO MARTHA STEWART'S CHILDHOOD FAVORITE MASHED POTATOES
Dec 19, 2023 Martha Stewart's go-to mashed potato recipe, passed down by her mother, contains a secret ingredient that has made it her favorite since she was a child.
From foodrepublic.com


THE BENEFITS OF GARLIC AND THE BEST WAYS TO USE IT - MARTHA STEWART
1 day ago Kirsten Nunez is a writer who focuses on food, health, nutrition, and DIY. ... in nutrition, and has been writing professionally for nearly 10 years for digital and print publications, such as Martha Stewart, Shape, Real Simple, Healthline, and SELF. ... Another classic side dish, mashed potatoes work beautifully with garlic. Serve garlic ...
From marthastewart.com


Related Search