Bitochki Food
BITOCHKI
Blahness improved to let the herbs shine through. After its kind review I have worked on improving. Added a caramelized onion b/w the meatball and breading, herbs, mushrooms, and spinach. Please give it a second chance.:) Serve with noodles or mashed potatoes. A Russian meatball/stroganoff recipe that originally came from a Ladies Home Journal cookbook with a 1960 copyright but altered.
Provided by WiGal
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Melt the butter in a large saute pan on medium heat, add onion and saute for 10-15 minutes or until carmelized; remove from heat; and save to roll the meatballs into this onion mixture during Step 6.
- Preheat oven to 400 degrees and line a RIMMED cookie sheet with foil (for easier clean up) .
- Cut the crusts off the bread and break into 1/2 inch pieces.
- Soak the bread in milk; squeeze so it is almost dry; and discard milk.
- Mix the beef and bread in a large bowl; add salt, pepper, parsley, tarragon, lemon juice, garlic, and egg; blend well.
- Shape into 1 inch sized balls; roll meatballs in caramelized onion.
- Mix bread crumbs and paprika on a dinner plate; roll the meat balls in the bread crumb mixture.
- Put meatballs onto cookie sheet; bake at 400 degrees for 12 minutes or until browned-CHECK after 6 minutes to see if they need turning. (If you are making pasta, start your pasta water).
- While the meatballs are browning, add butter to the saute pan you started with, when almost melted add in next 1/4 cup of onion; saute onion until SOFT. (You might need to add more butter).
- Add mushrooms; cook till soft-here you might want to add two tablespoons or more of water to keep things going.
- Add the wine, sour cream, and milk but do NOT let it boil.
- Stir in pepper and nutmeg.
- Taste test to see how much salt you want to add-I added 1/4 teaspoon.
- Add in spinach, if you want a bit of green vegetable; blend thoroughly.
- After meatballs brown, check to see if centers are done, if not remove with slotted spoon to an oven safe casserole dish; reduce oven temperature to 350 degrees and put casserole into oven to finish cooking.
- Top with sauce when cooked; flavor improves with standing.
- Serve with noodles or potatoes.
Nutrition Facts : Calories 565.5, Fat 37.6, SaturatedFat 18.6, Cholesterol 172.2, Sodium 1085.8, Carbohydrate 24.4, Fiber 1.8, Sugar 3.1, Protein 29.6
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