Topping Low Fat Whipped Food
TOPPING, LOW FAT WHIPPED
Make and share this Topping, Low Fat Whipped recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Chill evaporated milk.
- Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved.
- Add to milk and beat until stiff.
- Add sugar, vanilla and lemon juice.
- Use immediately, or beat again before serving.
Nutrition Facts : Calories 126.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 101.1, Carbohydrate 22.9, Sugar 22.6, Protein 7.5
FAT-FREE SUGAR-FREE WHIPPED TOPPING
Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.
Provided by AllForHim
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- beat on high for around 4 minutes until stiff.
- store in freezer or a chilled place.
- makes 2 cups each serving is 2 tablespoons.
LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
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