Jello Surprise Gluten Free Food

WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE

Steps:

• Preheat the oven to 180c,
• In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
• Add the egg yolks, flour and baking powder, beat well together.
• Gradually add the milk and lemon juice. (Don't panic if it curdles).
• In a separate bowl, whisk the eggs whites until they form stiff peaks.
• Using a metal spoon, gently fold the egg whites into the lemon mixture.
• Pour into a greased 2 pint ovenproof dish.
• Place the dish in a ban Marie and bake for 45-50 minutes.

ORANGE JELLO SURPRISE

Steps:

• Boil 2 cups of water and add to Jello till dissolved.
• In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
• In separate bowl whip 2 packages of Dream Whip according to instructions on box.
• Fold Dream Whip mixture into Jello/cream cheese mixture.
• Add crushed pineapple and mix well.
• Pour into 9x13-inch baking dish and refrigerate overnight.

JELLO SURPRISE (GLUTEN FREE)

Steps:

• In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
• Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
• Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
• Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
• Pour the jello liquid into your bowl(or bowls) over top of the peaches.
• Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
• When jello is set top with whipped cream or cool whip.