THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
RICOTTA HAZELNUT SPREAD WITH TOAST
An herbed ricotta spread on toast slices and topped with toasted hazelnuts and honey.
Provided by Food Network Kitchen
Time 40m
Yield 16 toasts
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut the baguette into 1/3-inch slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt. Arrange the bread on a baking sheet and toast in the oven until lightly golden, about 10 minutes. Spread the hazelnuts on a separate baking sheet and bake until lightly toasted, about 10 minutes. Let the nuts cool, then chop.
- Mix the ricotta, parsley and lemon zest in a serving bowl and season with salt. Top with the hazelnuts and drizzle with honey. Serve with the toasts.
MEXICAN RICOTTA SPREAD WITH GRILLED TOSTADAS
Provided by Marcela Valladolid
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.
- Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side. Serve with the requeson spread.
CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS
Steps:
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
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