Russian Breakfast Pudding Tvorozhnaya Zapekanka Food
RUSSIAN PUDDING
Make and share this Russian Pudding recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch pie plate.
- Add brown sugar, butter, lemon peel and juice; mix well.
- Microwave at HIGH for 3 minutes, stirring once.
- In a small bowl, combine cornstarch and sugar.
- Gradually add milk stirring well.
- Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
- Gradually stir in egg; mix well
- Pour custard over fruit mixture; mix well.
- Sprinkle with ground nutmeg.
- Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
- Let stand 5 minutes.
Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9
RUSSIAN CHEESECAKE - ZAPEKANKA
I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins, try blueberries or raspberries instead.
Provided by nightfall20252
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Drain cottage cheese in a sieve.
- Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
- Gently stir in curds then fold in raisins.
- Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
- Bake on middle rack for 30 minutes.
- Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
- Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).
Nutrition Facts : Calories 296.7, Fat 20.6, SaturatedFat 12.4, Cholesterol 118.2, Sodium 383.1, Carbohydrate 16.1, Fiber 0.6, Sugar 7.5, Protein 13
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