Marshmallow Fruit Dip Roll Ups Food

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MARSHMALLOW FRUIT DIP - 2 INGREDIENTS!



Marshmallow Fruit Dip - 2 Ingredients! image

Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow dip. Fantastic to serve with a fresh fruit platter, the combined cream cheese and marshmallow fluff make a surprisingly easy dip that will keep everyone coming back to the appetizer table again and again. One of the best dips to enjoy with sliced fruit, graham crackers and even small sugar cookies, this classic fruit dip is one you will have to be careful not to eat all on your own!

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dessert Recipes     Dip Recipes

Time 3m

Number Of Ingredients 2

8 oz. block of Cream Cheese
7 oz. can of Marshmallow Fluff

Steps:

  • Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
  • Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
  • Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.

Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 72 mg, Sugar 1 g, UnsaturatedFat 2 g

MARSHMALLOW FRUIT DIP



Marshmallow Fruit Dip image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC MARSHMALLOW FRUIT DIP



Classic Marshmallow Fruit Dip image

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!

Provided by Rachel (The Stay At Home Chef)

Categories     Appetizer     Dessert

Time 5m

Number Of Ingredients 3

7 ounces marshmallow creme
8 ounces cream cheese (, softened)
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
  • Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
  • Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g

MARSHMALLOW FRUIT DIP



Marshmallow Fruit Dip image

This is a family favorite that is quick and easy to prepate. My mother passed this recipe along and is a potluck and holiday favorite.

Provided by Julie Tremmel

Categories     Lunch/Snacks

Time 5m

Yield 2 cups, 5-7 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • With mixer blend all above ingredients until smooth and creamy.
  • Serve with your favorite sliced fruits or pound cake.
  • Enjoy.

MARSHMALLOW CREAM CHEESE FRUIT DIP



Marshmallow Cream Cheese Fruit Dip image

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Provided by AprilShowers

Categories     Lunch/Snacks

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Steps:

  • Blend cream cheese and Marshmallow Cream with hand mixer until combined.
  • Serve with assorted fresh fruit and graham cracker sticks, if desired.

Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1

MARSHMALLOW FRUIT DIP



Marshmallow Fruit Dip image

An easy dip for fruit that's different from all the caramel dips. Kids like it as a great S-More cookie.

Provided by LAURIE

Categories     < 15 Mins

Time 10m

Yield 30-40 serving(s)

Number Of Ingredients 4

2 (7 ounce) jars marshmallow creme
8 ounces cream cheese
1/8 teaspoon nutmeg
fruit (Various pieces, Our favorites are apples and grapes, but strawberries, cherries, raspberries, are gr)

Steps:

  • Mix all together in bowl.
  • Chill until ready to eat.
  • Serve with fruit pieces.
  • Or spread on graham crackers and top with chocolate bar or chips for an easy S-more.

Nutrition Facts : Calories 71.6, Fat 2.7, SaturatedFat 1.7, Cholesterol 8.3, Sodium 33.6, Carbohydrate 11.3, Sugar 6.6, Protein 0.7

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