Watermelon Beer Food
WATERMELON BEER
Steps:
- Gather the ingredients.
- In a mixing glass, muddle the watermelon to extract the juice.
- Transfer the watermelon to a fine mesh strainer. Press down and strain out the fruit pieces and any seeds. You'll need 6 ounces of watermelon juice.
- Pour the vanilla syrup into a frosty glass , then fill with the watermelon juice.
- Top with the beer. Serve and enjoy.
Nutrition Facts : Calories 184 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 24 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
WATERMELON BEER BABY BACK RIBS IN THE INSTANT POT
What could be better than baby back ribs made with watermelon beer and slathered in watermelon BBQ sauce? When those Watermelon Beer Baby Back Ribs are made in the Instant Pot!
Provided by We are not Martha
Categories Entree
Number Of Ingredients 18
Steps:
- Pat ribs dry with paper towels. If not already done, remove the thin membrane attached to the underside of the ribs by sliding tip of a knife under the membrane, lifting, and loosening until it breaks. Use a paper towel to grab it and pull it off.
- In a small bowl, mix together brown sugar, cayenne, smoked paprika, garlic powder, and pepper.
- Season the ribs all over and then drizzle honey onto both sides of the rack.
- Put steaming rack in the Instant Pot and place rack of ribs on it, wrapping them around the pot. If you're doubling this recipe, I recommend cutting racks into thirds and placing them on steaming rack.
- Pour watermelon beer (or any other type of beer) into the Instant Pot.
- Close lid and vent and press manual button to set to 22 minutes. Let pressure release naturally for 6 minutes, before quick releasing it the rest of the way.
- Carefully remove ribs from Instant Pot, using tongs and/or a spatula and place meat-side-up on foil-lined baking sheet.
- Brush ribs with Watermelon BBQ Sauce (or BBQ sauce of choice) and place in oven under broiler for about 5 minutes.
WATERMELON BEER
I don't even like beer, but I think I could get into this. The recipe calls for Maraschino liqueur. It's a relatively dry liqueur with a subtle bitter-almond flavor and can be found at any well-stocked liquor store. I'm certain the Maraschino liqueur contributes a great deal to this drink, but because the recipe uses so little of the liqueur, I don't see why it couldn't be replaced with maraschino cherry juice. A slighly altered recipe from Chow. Chilled time not included.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Set a fine-mesh strainer over a bowl; set aside.
- Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice).
- Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use.
- When ready to serve, add the maraschino liqueur and beer and stir gently to combine.
WATERMELON SHANDY
Provided by Food Network
Categories beverage
Time 8h25m
Yield 1 cocktail, plus additional ice cubes and simple syrup
Number Of Ingredients 7
Steps:
- For the watermelon ice cubes: In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
- For the shandy: When the ice cubes are ready, cut a slight slice off the bottom of the watermelon so it sits upright. Carefully cut across the top quarter of the watermelon, leaving three-quarters left. Scoop out the watermelon with an ice cream scoop, reserving the insides for another use (or use to make the watermelon ice cubes). Cut a V-shaped notch in one side of the watermelon.
- Put 4 watermelon ice cubes in the hollowed-out melon. Pour in the lemonade until it fills it about three-quarters full. Quickly immerse the beer bottle into the lemonade, leaning it in the notch and making sure the opening of the bottle hits the watermelon floor.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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- Take your watermelon and while holding it firmly on it's side, remove the top and bottom. This will help stabilize the melon while you hack away at it without remorse. Upright it onto it's flat bottom. Cut away the rind by gently following the curva…
- C'mon baby.. C'mon and stir it up..Into the bowl of pretty pink watermelon goodness add your 1 1/2 cups of sugar. Pour your beer all over it!I prefer a lighter beer for this, something with a clean taste, but that is just my preference. I have used …
- Dump everything into your blender or food processor. If you're not so lucky and your blender doesn't fit 9 cups of liquid, you might have to do this next bit in two parts. Hit puree and watch the watermelon turn into a nice, smooth, light pink juice…
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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard …
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