Chili Cheese Collard Green Chips Food

CHILI CHEESE COLLARD GREEN CHIPS

Chili Cheese Collard Green Chips image

Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!

Categories Food

Time 20m

Number Of Ingredients 6

Ingredients

1 bunch collard greens
1/2 teaspoon olive oil
1 tablespoon cheese powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt pepper

Steps:

Preheat oven to 225 degrees Remove the stems from the leaves and tear into bite size pieces, drizzle with olive oil and use your hands to work it evenly onto the leaves. Mix spices in a small bowl, sprinkle evenly on greens. Spray a large cookie sheet with lighlty with cooking spray, place leaves in a single layer Bake 7 minutes, shake and turn the greens. Bake 5-6 more minutes until crisp.

Nutrition Facts : Calories 32 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup cooked chips, Sodium 162 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

COLLARD CHIPS

Collard Chips image

Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 servings

Number Of Ingredients 3

Ingredients

1 tablespoon olive oil
6 collard leaves, torn into 3-inch pieces
Salt

Steps:

Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.

Nutrition Facts : Calories 46 g

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