Chili Cheese Collard Green Chips Food
CHILI CHEESE COLLARD GREEN CHIPS
Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious, crispy snack you can feel good about!
Categories Food
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees Remove the stems from the leaves and tear into bite size pieces, drizzle with olive oil and use your hands to work it evenly onto the leaves. Mix spices in a small bowl, sprinkle evenly on greens. Spray a large cookie sheet with lighlty with cooking spray, place leaves in a single layer Bake 7 minutes, shake and turn the greens. Bake 5-6 more minutes until crisp.
Nutrition Facts : Calories 32 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup cooked chips, Sodium 162 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COLLARD CHIPS
Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 servings
Number Of Ingredients 3
Steps:
- Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.
Nutrition Facts : Calories 46 g
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