Victorian Lavender Cookies With Rose Water Icing Recipe 445 Food

VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING

Victorian Lavender Cookies With Rose Water Icing image

These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

Provided by BecR2400

Categories Drop Cookies

Time 30m

Yield 4 dozen Cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

Steps:

Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2

LAVENDER COOKIES WITH ROSE WATER ICING

LAVENDER COOKIES WITH ROSE WATER ICING image

Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Cookies

Number Of Ingredients 11

Ingredients

1/2 cup(s) butter, softened
1 cup(s) granulated sugar
2 - eggs
1 teaspoon(s) lavender, crushed
1 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
ICING:
2 cup(s) powdered sugar
5 1/2 teaspoon(s) water
6 1/2 teaspoon(s) rose water

Steps:

Preheat oven to 375 degrees.
Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
ICING:
While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

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