Corn Off The Cob Salad Food

FRESH CORN SALAD

Fresh Corn Salad image

This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad! Serve it with grilled chicken or pork.

Provided by Anna

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

2 cups fresh corn off the cob
3 Roma tomatoes
1/2 English cucumber
1/4 cup chopped red onion
dressing:
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley

Steps:

Cutting the corn off the cobs: place the cleaned cob in a bowl, standing upright on it's top and sliding the knife down, cut off the kernels.
Chop cucumber, tomatoes and onion and place in a big bowl with corn.
Mix vinegar, oil and seasoning in a small jar. Shake to mix.
Pour over veggies and toss together.
Serve right away or refrigerate until ready to serve.

Nutrition Facts : Calories 145 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

MEXICAN CORN-OFF-THE-COB SALAD

Mexican Corn-off-the-Cob Salad image

This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.

Provided by HeidiS

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

4 ears corn, with husks
½ lime, juiced, or more to taste
½ teaspoon chili powder
5 ounces crumbled cotija cheese
¼ cup packed chopped fresh cilantro
4 tablespoons mayonnaise
1 pinch ground black pepper to taste
1 pinch salt to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill corn in the husks on the preheated grill, turning occasionally, to desired tenderness, about 15 minutes; some charring is fine. Remove from the grill. Remove and discard husks and silk when cool enough to handle. Cut kernels off into a medium bowl.
Add lime juice and chili powder, then mix in cotija cheese, cilantro, mayonnaise, and pepper until thoroughly combined. Taste and add salt if necessary.

Nutrition Facts : Calories 209 calories, Carbohydrate 13.7 g, Cholesterol 28.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 357.6 mg, Sugar 2.2 g

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

FRESH-FROM-THE-COB CORN SALAD

Fresh-from-the-Cob Corn Salad image

Make this corn salad divine with green beans, tomatoes and basil. This Fresh-from-the-Cob Corn Salad is a great summer side dish for picnics and BBQs!

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Lite House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
4 ears corn on the cob, cooked, cooled slightly
1/2 lb. green beans, trimmed, cut into 1-inch lengths and cooked
1 cup grape tomatoes, halved
1/2 cup chopped fresh basil

Steps:

Mix dressing and mustard in large bowl until blended.
Cut kernels from ears of corn. Add to dressing mixture; mix lightly.
Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FRESH CORN SALAD

Fresh Corn Salad image

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

8 ears fresh corn, husked and cleaned
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons lemon juice
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried basil
1/8 to 1/4 teaspoon cayenne pepper
2 large tomatoes, seeded and coarsely chopped
1/2 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper

Steps:

In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender. Drain, cool and set aside. , In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Cut cooled corn off the cob (should measure 4 cups). , Add the corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

GRILLED CORN OFF THE COB SALAD

Grilled Corn Off the Cob Salad image

Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...

Provided by Lish

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 12h30m

Yield 6

Number Of Ingredients 11

Ingredients

12 ears fresh corn with husks
5 stalks celery, diced
½ green bell pepper, diced
1 small onion, diced
2 tablespoons chopped pimento peppers
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1 teaspoon Dijon mustard
1 teaspoon white sugar
ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
Remove husks and silk from corn, then cut corn kernels from the cob.
Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 38.7 g, Fat 20.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 370.9 mg, Sugar 8.6 g

FRESH CORN SALAD

Fresh Corn Salad image

This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.

Provided by Abby Girl

Categories Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon seasoning salt
3 cups fresh corn kernels (about 5 ears)
1 cup red bell pepper, finely chopped
1 cup green onion, finely chopped
1 garlic, minced

Steps:

Combine first 3 ingredients in a large bowl, stirring with a whisk.
Add corn and remaining ingredients, stirring to combine.
Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 99.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.5, Sodium 34.6, Carbohydrate 17.2, Fiber 2.4, Sugar 3.1, Protein 3.5

FRESH FROM THE COB CORN SALAD

Fresh from the Cob Corn Salad image

I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.

Provided by Soup Fly

Categories Corn

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup kraft zesty Italian dressing
2 tablespoons Dijon mustard
4 ears corn, cooked and cooled slightly
1/2 lb green beans, cut into 1 inch lengths and cooked
1 cup grape tomatoes, halved
1/2 cup chopped basil

Steps:

Mix dressing and mustard until well blended.
Cut kernels from ears of corn and add to dressing mixture.
Add remaining ingredients and toss to coat.

Nutrition Facts : Calories 97.9, Fat 4.1, SaturatedFat 0.6, Sodium 238.8, Carbohydrate 15.7, Fiber 2.4, Sugar 2.9, Protein 2.3

FRESH CREAM CORN OFF THE COB

Fresh Cream Corn off the Cob image

In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce

Provided by tabasco0697

Categories Corn

Time 25m

Yield 5 1/4 cup servings, 5 serving(s)

Number Of Ingredients 5

Ingredients

4 ears fresh corn
3 tablespoons salted butter
1/4 cup whole milk
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Steps:

Take the husks and silk off the corn.
Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes.

Nutrition Facts : Calories 131, Fat 8.2, SaturatedFat 4.7, Cholesterol 19.5, Sodium 309.5, Carbohydrate 14.4, Fiber 2, Sugar 2.9, Protein 2.8

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BEST CORN-OFF-THE-COB SALAD RECIPE

Whisk together lime juice, Dijon mustard, cumin, olive oil, and salt. Cut kernels off corn ears; add to dressing along with grape tomatoes, …
From goodhousekeeping.com
Servings 5
Category Salad, Side Dish

Corn Off The Cob Salad Food

FRESH CORN SALAD

This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad! Serve it with grilled chicken or pork.

MEXICAN CORN-OFF-THE-COB SALAD

This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.

FRESH CORN SALAD

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

FRESH-FROM-THE-COB CORN SALAD

Make this corn salad divine with green beans, tomatoes and basil. This Fresh-from-the-Cob Corn Salad is a great summer side dish for picnics and BBQs!

FRESH CORN SALAD

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.

GRILLED CORN OFF THE COB SALAD

Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...

FRESH CORN SALAD

This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.

FRESH FROM THE COB CORN SALAD

I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.

FRESH CREAM CORN OFF THE COB

In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce

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