MARSALA SUBSTITUTE
When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Provided by Vseward Chef-V
Categories Low Protein
Time 2m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and Voila, Marsala.
Nutrition Facts : Calories 142.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 31.9, Fiber 0.2, Sugar 31.7, Protein 0.5
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- Madeira. Madeira is the closest substitute for marsala wine you can use as it is almost identical in terms of color and flavor. Made with five types of grapes, Madeira has a strong flavor and is enjoyed as an aperitif or dessert.
- Fortified Wine. Fortified wines have been improved with a distilled spirit, generally brandy. Since marsala and Madeira wine are both fortified wines, using another variety can offer a close flavor and color match in sweet and savory cooking.
- Dry Sherry. When using dry sherry instead of marsala wine in your cooking, make sure to use drinking sherry and not cooking sherry. Cooking sherry wine has a higher sodium content that will change the taste of your recipe somewhat.
- Sherry and Sweet Vermouth Combination. To add more intensity of flavor to dry sherry, combine it with sweet vermouth. Use equal amounts of sherry and sweet vermouth to make up a complex, full-bodied marsala wine substitute.
- Amontillado Wine and Pedro Ximenez. Amontillado is a variety of sherry that originated in the 18th century in Spain. Amontillado is a suitable substitute when your recipe calls for dry marsala wine.
- Port Wine. Port is generally associated with sweet dishes and desserts. It makes a great base for braising or poaching pears. Port also comes in dry, rose, and semi-dry varieties making these port options suitable to use in savory dishes as well.
- White Grape Juice with Brandy. Using white grape juice with a touch of brandy or even cognac makes for an easy last-minute substitute while cooking. Use the following ratios to combine your ingredients
- Non-Fortified Wine. Standard white wines can be used as a substitute for marsala wine in your recipe. As with a grape juice substitute, you can add a small amount of brandy or cognac for an improved depth of flavor.
- Pinot Noir. Pinot Noir is readily available in most liquor and grocery stores, making it an easy substitute for when you can’t get your hands on marsala wine.
- White Grape Juice and Sherry Vinegar. For the best non-alcoholic alternative, combine the following ingredients: ¼ cup white grape juice, 2 tablespoons of sherry vinegar.
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