Low Carb Keto Shrimp And Sausage Gumbo Food
LOW-CARB, KETO, SHRIMP AND SAUSAGE GUMBO
Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.
Provided by Morgan N.
Categories < 4 Hours
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel and Devein Shrimp.
- Put shrimp aside in bowl.
- Place skins in pot.
- chop and cut all veggies in broth ingredients. Crush bay leaves with hand then place in broth. Mince garlic cloves.
- Pour 6 cups water into pot and place lid on pot.
- Bring pot to a rapid boil.
- Shake broth seasonings in water.
- Place stove-top heat down to "low" setting.
- Let broth simmer, covered, for 1 hour.
- Strain broth and set aside.
- To Make Gumbo:.
- Cut sausage into 1/8 inch slices.
- Chop all veggies and set aside.
- Put teaspoon oil in large skillet or stock pot.
- Set skillet to medium-high heat.
- Add veggies and all gumbo dry seasonings.
- Saute veggies and crushed bay leaves until tender, about 10 minutes.
- Pour in the reserved shrimp broth and bring to a boil. Simmer, covered, about 15 minutes.
- Add the shrimp and sliced sausage and simmer 10 minutes more, or until sausage is cooked through.
- Add salt to taste.
- Evenly sprinkle some guar gum onto gumbo and stir inches Add gum until desired thickness is achieved.
- Serve.
Nutrition Facts : Calories 385.1, Fat 22.3, SaturatedFat 7.5, Cholesterol 233.9, Sodium 1793, Carbohydrate 8.4, Fiber 1.3, Sugar 2.3, Protein 35.7
KETO GUMBO
This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving.
Provided by Lisa MarcAurele
Categories Soup
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over medium heat and cook the chopped okra until it is no longer slimy.
- Add the butter to a pot over medium heat and cook the onions, celery and peppers until softened.
- Mix the garlic into the pot with the vegetables and saute another 30 seconds.
- Place the sausage in the pot and saute a few more minutes.
- Stir in the chicken broth, cajun seasoning, diced tomatoes and cooked okra.
- Bring the mixture to a boil and then simmer covered for 20 minutes.
- Add in the shrimp and simmer for 5 minutes.
- Mix in the cauliflower rice and simmer for an additional 5-10 minutes until it is softened.
- Add salt and pepper to taste and mix in some xanthan gum a little at a time if you would like a thicker sauce.
Nutrition Facts : Calories 213 kcal, Carbohydrate 13 g, Protein 16 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1578 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
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