Popular Pumpkin Griddle Cakes Food

BACON PUMPKIN GRIDDLE CAKES

Bacon Pumpkin Griddle Cakes image

Appetizers ready in 25 minutes! Enjoy these wonderful mini bacon and pumpkin pancakes topped with sour cream.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup butter or margarine, melted, or vegetable oil
1 egg, slightly beaten
10 slices bacon, crisply cooked, crumbled
1/2 cup sour cream
1/3 cup chopped green onions

Steps:

In large bowl, mix flour, cornmeal, sugar, baking soda, baking powder and salt. In medium bowl, mix milk, pumpkin, butter and egg with wire whisk until blended. Add pumpkin mixture to flour mixture, stirring just until moistened. Stir in half of the crumbled bacon.
Heat griddle or skillet over medium heat (350°F). Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) For each pancake, spoon 1 rounded tablespoon batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. To serve, top with sour cream, green onions and remaining bacon.

Nutrition Facts : Calories 94, Carbohydrate 11 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 189 mg

PUMPKIN GRIDDLE CAKES

Pumpkin Griddle Cakes image

Make and share this Pumpkin Griddle Cakes recipe from Food.com.

Provided by Evie3234

Categories Breakfast

Time 30m

Yield 12 griddle cakes

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cooked mashed pumpkin (mashed as fine as possible)
1/3 cup water
1 egg, beaten
2 tablespoons melted butter (, browned)
butter (for frying)
maple syrup, to serve (optional)

Steps:

Mix cornmeal,sugar, salt and soda in a large bowl.
Add the mashed pumpkin, water and egg, and mix well.
Stir in the melted butter.
Grease a stove-top griddle or heavy frypan and heat until very hot.
Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
Serve with maple syrup, if liked.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4

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