Crunchy Cheesecake Bars Food

BUTTER CRUNCH CHEESECAKE BARS

Steps:

• Heat oven to 350 degrees.
• CRUST:.
• In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
• Beat in flour.
• Beat in nuts until just incorporated. Reserve 1 cup mixture.
• Press remainder over bottom of ungreased 13x9x2 inch baking pan.
• Bake crust 10 minute Let cool.
• FILLING:.
• In bowl, beat together cream cheese and sugar with mixer until smooth.
• Add vanilla and eggs, beat for 2 minute.
• Fold in candy bars (see into description above).
• Spoon over baked crust. Sprinkle reserved crust mixture over top.
• Bake for 30 minute until cheesecake layer is set.
• Let cool.
• Cut into 16 bars.
• Serve, or cover and refrigerate.

CREAMY CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture., Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.