Mars Bar Slice Crispy Cake Food

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR CRISPY CAKE

Steps:

• Grease and line a 9x9 baking tin with baking parchment.
• Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
• Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
• Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
• Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
• Leave to set in the fridge for about an hour before cutting into slices.

MARS BAR SLICE

Steps:

• Line a 11x7inch (27.9x19.8cm) inch baking tray with some greaseproof paper and set aside.
• In a large bowl, melt the butter/margarine and Mars Bars over a bain marie, or in short bursts in a microwave.
• Add the rice krispies to the melted ingredients and mix well, ensuring all are coated.
• Tip into your prepared baking tray and push down with the back of a spoon, ensuring an even finish right into the corners. Set aside.
• Melt the milk chocolate over a bain marie, or in short bursts in the microwave, before spreading over the top of your rice crispy base.
• Place into the fridge to set for at least a few hours or ideally overnight. Cut into your desired portion sizes to serve.

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.

MARS BAR SLICE CRISPY CAKE RECIPE

Steps:

• Put the olive oil spread and Mars bars into a non-stick pan and heat gently until melted, stirring to combine evenly. Pour in the Coco Pops and quickly stir to coat the cereal in the chocolatey mixture.
• Pour the chocolate and cereal mixture into the prepared tin and press down to level the surface. Put the chocolate and oil into a bowl, resting over a pan of simmering water and melt.
• Pour over the cocoa pop mixture and arrange the Mars bars on top. Chill for at least an hour, or until they are needed and slice into bars to serve. This will keep for up to 4 days - but good luck keeping them that long without eating them all!

MARS BAR SLICE

Steps:

• cut mars bars into pieces& melt with margarine& honey.
• add rice bubbles& mix together well.
• press into lined (for removing easily) Laminton tray.
• melt chocolate and pour over top.
• put in fride for 1 hour.
• cut into squares.
• will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.

MARS BAR & MARSHMALLOW SLICE

Steps:

• Line a 20cm square cake tin with baking paper.
• Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
• Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
• Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
• Place in the fridge to set.
• When set, cut the slice into squares.