Marmalade Mustard Chicken Food

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CARAMELIZED MUSTARD-MARMALADE WINGS



Caramelized Mustard-Marmalade Wings image

A hot oven and a citrusy-sweet mustard sauce are all you need for these fryer-free-but just as delicious-baked chicken wings.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 8

3 pounds chicken wings, cut in half at joints, wing tips removed
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1/2 cup orange marmalade
1/4 cup whole-grain mustard
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 scallion, thinly sliced, for serving

Steps:

  • Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet. Roast, flipping once, until golden and cooked through, about 45 minutes. Meanwhile, whisk together marmalade, mustards, and cayenne.
  • Brush wings all over with marmalade mixture; return to oven and roast until caramelized, 10 to 20 minutes. Let cool slightly, then sprinkle with scallions and serve.

BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE



Baked Chicken Thighs with Marmalade-Mustard Sauce image

This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.

Provided by Chef Mo

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 8

4 boneless chicken thighs
salt and ground black pepper to taste
1 tablespoon olive oil
½ cup orange marmalade
¼ cup bourbon
¼ cup yellow mustard
¼ cup onion, diced
2 cloves garlic, minced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
  • Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
  • Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 35.8 g, Cholesterol 71.6 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 461.1 mg, Sugar 24.6 g

STICKY ORANGE MARMALADE CHICKEN (GLUTEN-FREE)



Sticky Orange Marmalade Chicken (Gluten-Free) image

This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy. Serve with a side of steamed veg for a healthy meal.

Provided by Irena Macri (Adapted from Nigel Slater's)

Categories     Main

Time 35m

Yield 2

Number Of Ingredients 7

2 chicken drumsticks skin on
2 chicken thighs (skin on or off)
1/2 teaspoon sea salt
A generous pinch of ground pepper
3 tablespoons orange marmalade (I use this brand with no added sugar)
4 teaspoons wholegrain mustard (I use this brand which has very little sugar added)
4 teaspoons lemon juice

Steps:

  • Preheat the oven to 200 C / 400 F.
  • Place the chicken pieces (skin side up) on a flat baking tray covered with foil or parchment paper. I used foil as I was at a friend's house but ideally you would want to use parchment paper. Otherwise, drizzle the tray with some olive oil. The parchment paper is mostly there to catch any sweet juices and to prevent them from sticking to your tray, which is a pain in the *** to clean.
  • So, the chicken is on the tray, not sprinkle with pieces with salt and some pepper. Put the tray in the oven, middle shelf, and bake for 17 minutes.
  • In the meantime, mix together the marmalade, mustard and lemon juice in a small bowl and set aside.
  • After 15 minutes, remove the chicken and spread the marmalade over the top. Place the tray back in the oven for 15 more minutes. Prepare a side of vegetables or a salad while it's cooking.

Nutrition Facts : ServingSize 2 pieces of chicken, Calories 476 calories, Sugar 11 g, Sodium 1203.8 mg, Fat 24.6 g, SaturatedFat 6.6 g, TransFat 0.1 g, Carbohydrate 13.3 g, Fiber 0.4 g, Protein 47.8 g, Cholesterol 244 mg

CHICKEN MARMALADE



Chicken Marmalade image

As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. -Joi Freeman Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (about 6 ounces each)
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon salt
1 large onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon garlic powder
2 tablespoons orange marmalade

Steps:

  • Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside. , In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm., In the same skillet, cook chicken over medium heat for 3 minutes on each side or a thermometer reaches 170°. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.

Nutrition Facts : Calories 281 calories, Fat 15g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 522mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 18g protein.

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 3

Number Of Ingredients 7

6 chicken drumsticks
salt and ground black pepper to taste
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoon sambal oelek
½ tablespoon soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season drumsticks with salt and pepper and place in an oven-proof dish.
  • Bake in the preheated oven for 20 minutes.
  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g

BAKED ORANGE MARMALADE CHICKEN BREASTS



Baked Orange Marmalade Chicken Breasts image

These marmalade chicken breasts are easy to fix and your family will love them. Serve with rice and a side of vegetables for a memorable family meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h30m

Number Of Ingredients 9

4 split chicken breasts (bone-in)
Kosher salt (to taste)
Pepper (to taste)
1/2 cup sweet orange marmalade
2 teaspoons lemon juice
2 teaspoons Dijon mustard (or a whole grain mustard)
1 clove garlic (minced)
1/2 teaspoon Worcestershire sauce
1 teaspoon curry powder

Steps:

  • Gather the ingredients.
  • Line a baking pan with nonstick foil or spray with cooking spray.
  • Arrange the chicken breasts, meaty side up, in the prepared baking pan. Sprinkle chicken breasts with salt and pepper.
  • In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well.
  • Coat the chicken pieces with the marmalade mixture.
  • Cover the pan tightly with foil. If desired, let the chicken marinate in the refrigerator for an hour or two. Heat the oven to 375 F.
  • Bake the chicken, covered, in the preheated oven for 30 minutes. Remove foil and baste the chicken.
  • Continue baking, uncovered, for about 30 minutes longer or to a temperature of at least 165 F, basting every 10 to 15 minutes.

Nutrition Facts : Calories 302 kcal, Carbohydrate 28 g, Cholesterol 102 mg, Fiber 1 g, Protein 38 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 24 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

CURRIED MARMALADE - MUSTARD CHICKEN



Curried Marmalade - Mustard Chicken image

A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

Provided by evelynathens

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup seville orange marmalade
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon curry powder
1 tablespoon fresh lemon juice
2 (4 lb) chicken, quartered

Steps:

  • Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  • Cool.
  • (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  • Let stand 1 hour at room temperature.
  • Season with salt and pepper Grill in oven or bbq at medium heat.
  • Brush with remaining glaze and serve.

Nutrition Facts : Calories 1492.3, Fat 92.1, SaturatedFat 26.1, Cholesterol 453.6, Sodium 689.9, Carbohydrate 48.9, Fiber 1.4, Sugar 43.9, Protein 113.7

STICKY MARMALADE CHICKEN



Sticky Marmalade Chicken image

This is from BBC Good Food 40 Best Chicken Recipes

Provided by mezzanino

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
  • Add stock, marmalade and thyme. Simmer for 5 minutes.
  • Remove the chicken and keep warm.
  • Boil the mixture to a syrup and pour over chicken.

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