Marlboro Chili Recipe 1976 Food

HEADQUARTERS CHILI

Headquarters Chili image

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.

Provided by Grant S.

Categories Meat

Time 1h25m

Yield 4 Quarts, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs coarsely lean ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 garlic cloves, crushed
3 (1 lb) cans tomatoes
4 -5 tablespoons chili powder
2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
1 cup water
3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans

Steps:

Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
Add all ingredients except beans. Cover and simmer 45 minutes.
Stir in undrained beans; cover and simmer 25 minutes.

Nutrition Facts : Calories 781.1, Fat 25.6, SaturatedFat 9.7, Cholesterol 147.4, Sodium 218.9, Carbohydrate 72.3, Fiber 24.4, Sugar 9.2, Protein 67.7

THE MARLBORO AWARD-WINNING SPICY CHILI

The Marlboro Award-Winning Spicy Chili image

Make and share this The Marlboro Award-Winning Spicy Chili recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
2 tablespoons red chili pepper flakes
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon coriander
2 tablespoons paprika
1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef, I grind my sirloin on the food processer)
1 x-large onion, chopped
3 tablespoons minced garlic
2 (28 ounce) cans Mexican-style stewed tomatoes
1 1/2 cups canned red kidney beans, drained (or more if desired)
1 cup chopped black olives
1/2 cup black coffee
1/2-1 cup red wine
4 tablespoons chopped fresh cilantro
2 scallions, sliced
6 drops liquid smoke
hot sauce

Steps:

In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
Add the ground sirloin, onions and garlic; brown.
Add all other ingredients.
Simmer for 2-3 hours.

Nutrition Facts : Calories 609.2, Fat 34.5, SaturatedFat 9.6, Cholesterol 76, Sodium 2339.6, Carbohydrate 43.4, Fiber 11.4, Sugar 2.6, Protein 32

TEXAS CHUCKWAGON CHILI

Texas Chuckwagon Chili image

This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.

Provided by Wilmom

Categories Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground chuck
6 tablespoons chili powder
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon garlic powder
6 cups water
1/2 cup white cornmeal (optional)

Steps:

Brown meat in a large skillet or Dutch oven.
Add seasonings and water.
Heat to boiling.
Reduce heat, cover and simmer 1 1/2 hours.
Skim off fat.
Stir in cornmeal, uncover, and simmer for 30 minutes.
Stir occasionally.
Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.

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