QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
EASY STUFFED MANICOTTI
This easy Manicotti recipe is stuffed with cheese and Italian herbs, covered in Marinara sauce and baked to perfection!
Provided by Ashley Fehr
Categories Dinner
Time 43m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
- Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
- In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.
- Place ricotta mixture in a large piping bag or large freezer bag and snip the end.
- Lightly grease a 9x13 baking dish and spread 1 cup of marinara sauce in the bottom.
- Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti.
- Top the filled manicotti with the remaining 1 1/2 cups sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan.
- Lightly grease a piece of foil or lid and cover the baking dish. Bake at 375°F for 25-30 minutes until heated through and pasta is tender. Serve.
Nutrition Facts : ServingSize 2 manicotti, Calories 451 kcal, Carbohydrate 33 g, Protein 27 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 1395 mg, Fiber 3 g, Sugar 6 g
STUFFED NOODLES
my family raves over these things. it personally took years to get this recipe the way it is. the beginner recipe actually called for pinenuts. we lived in a small area. and lets face it. stuff like that is either gross and expensive or just plain gross. i mean no offense if u like and or can afford.
Provided by Nora Dahlstrom
Categories Turkey
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. boil noodles as directed. when about done the way u like cool off under cold water using a strainer to cool them down. so they wont cook more than that.
- 2. in a large pan, biggest u have on hand. add a bit of water. just enough to cover the bottom. the water helps to cook the meat without it sticking or burning. but, all the more keep an eye on it. and add the turkey meat. when cooking, separate the meat with ur spatula. and after it starts to break snd crumble. sir it till done. add spices and onion. and cook a few more minutes. making sure that the spices and onion are getting well mixed in. set aside.
- 3. in a large glass pan, which is best cuz of non stickness factor. add some of one or both sauces to bottom of pan. making sure to cover it on the bottom a little. i do thsi, so the sauce is everywhere, literally. because most of the time it doesnt go where its supposed to.
- 4. now for the fun. grab one of the noodles and stuff it with the meat mixture. at least two spoonfulls in each. basically depending on how big ur noodles are and how stuffed u want them. setting of course each one in the pan when filled. (if u cooked the whole box of noodles, and that alot. make sure to have a count of how many u cooked before u pick ur pan to use. i used the biggest i have as i believe i said. because this family can eat alot of these. LoL.)
- 5. once all noodles are filled. cover generously with sauce. we love alot of sauce. but do as u please with urs. (especially making sure to cover the sudes of the noodles at the edges of the pan. dont want a dry noodle.)
- 6. set in oven and heat until the sauce looks sorta dry. hope u underatand this. u dont want it totally dry. just basicallly heated thoroughly.
- 7. once this is done, take out and add the amont of shredded cheese u like.
- 8. set back in oven and cook until cheese is melted.
- 9. serve. the reason i said it varies. is because of the individual needs of the people eating. i usually use about 24 noodles for to feed a family of 7. but, with mine its more like the entire box. which i believe is about more than 30 noodles. use ur best judgement of how the people ur cooking for eat. so that way u can be prepared.
- 10. and before i finish, i just wanted to say, we always like a little extra cheese on top of ours. which is why i said two bags of shredded cheese.
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
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