Jack And Rocco Colluccis Collucci Brothers Meatloaf Food

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COLLUCCI BROS. MEATLOAF RECIPE



Collucci Bros. Meatloaf Recipe image

Make and share this Collucci Bros. Meatloaf Recipe recipe from Food.com.

Provided by nursecynthia

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 lbs ground beef
2 eggs
salt & freshly ground black pepper
1 dash hot sauce (recommended ( Tabasco)
1 dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian seasoned breadcrumbs
ketchup

Steps:

  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand up mixer may help make it easier). Add the bread crumbs and mix.
  • Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot, perhaps with gravy.

Nutrition Facts : Calories 217.4, Fat 12.7, SaturatedFat 4.8, Cholesterol 86.7, Sodium 201.6, Carbohydrate 8.3, Fiber 0.8, Sugar 1.4, Protein 16.5

JACK AND ROCCO COLLUCCI'S COLLUCCI BROTHERS' MEATLOAF



Jack and Rocco Collucci's Collucci Brothers' Meatloaf image

Yield serves 4 to 6

Number Of Ingredients 11

2 tablespoons vegetable oil
2 celery stalks, finely chopped
1 medium onion, finely chopped
2 pounds 80/20 ground beef
2 large eggs, lightly beaten
Dash of hot sauce, preferably Tabasco
Dash of Worcestershire sauce
Kosher salt and freshly ground black pepper
3 slices white bread, torn into small pieces and soaked in cold water
1/2 cup Italian-seasoned dry bread crumbs
1/2 cup ketchup

Steps:

  • Preheat the oven to 375°F.
  • Heat the oil in a medium sauté pan over medium-high heat. Add the celery and onion, and sauté until tender, about 7 minutes. Set aside to cool.
  • In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce, and Worcestershire sauce, and season with salt and pepper. Squeeze the water out of the bread, add the bread to the bowl, and combine. Mix in the dry bread crumbs. Shape into a firm 9 × 6-inch loaf on a rimmed baking sheet. Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 minutes.

MEATLOAF



Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 pounds ground beef
2 eggs
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 cup seasoned Italian bread crumbs
Ketchup

Steps:

  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier.) Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.

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