ŠUNKOFLEKY - CZECH HAM AND PASTA CASSEROLE
An authentic Czech recipe for an easy dish made from cooked pasta and smoked bacon.
Provided by Petra Kupská
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Grease the baking dish thoroughly with butter. I used a 9x12 inches cast iron casserole dish.
- Heat the oven to 350 °F (180 °C) without hot air circulation.
- Cook the pasta in salt water al dente, following the manufacture's instructions.
- Meanwhile, dice the bacon into pieces about 1/2 inch in size and fry them in a pan with butter.
- Crack the eggs into a separate bowl, beat them gently with a fork, and flavor them with salt.
- Strain the pasta, put it into a larger bowl, and mix in butter, until it dissolves.
- Mix the still-hot pasta with fried bacon, flavor with salt and pepper, add eggs.
- Layer the pasta blend into the greased dish and bake for 30 minutes until the surface turns to gold.
- Let šunkofleky a bit cool down, cut in squares, and put it on the plate. Garnish with green parsley.
- Serve with pickles.
ŠUNKOFLEKY (HAM AND NOODLE CASSEROLE)
I grew up as a southern IL farm girl, but I was married to my Czech husband Bill for over 54 years. I am always ready to try new foods, but Bill liked his meat and potatoes. Recently, I read in a Czech group a recipe for Šunkofleky, a ham/noodle casserole. I had ham in the freezer and leftover macaroni and cheese. Thus...
Provided by Ruth Ann Vokac
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Heat oil or butter in an 8" oven-proof skillet.
- 2. Sauté diced onion and carrot in oven-proof skillet for about 5 minutes.
- 3. Add diced ham and cooked pasta/noodles to the skillet. (I used leftover macaroni and cheese for this.)
- 4. In a small bowl, beat eggs and milk. Add salt, pepper, and Italian spices to the beaten eggs.
- 5. Pour the egg mixture over the ingredients in the skillet. Bake about 15 minutes.
- 6. Add pieces of cheese over the top of the hot mixture. Let bake a few more minutes until the cheese is bubbly and the eggs are set. (I used pepper jack cheese.)
- 7. Remove skillet from the oven and let set for 3-5 minutes so the casserole can be easily cut.
- 8. Cut into 2-4 portions. Serve with a fresh salad, if desired.
- 9. Note: Next time I will add diced peppers to the vegetables to be sautéd, or I will add some diced roasted peppers. You can be creative by adding vegetables of choice. (I have seen only onions in traditional Czech recipes.)
- 10. Note: Here is a recipe I have often made--and never realized it wasn't so different from Czech Šunkofleky: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/cornbread-egg-casserole.html?r=1
CZECH ŠUNKAFLEKY (HAM & NOODLES)
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Provided by Anita Schatz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
- 2. Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
- 3. Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
- 4. Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
- 5. Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
EASY HAM AND NOODLES
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Provided by BOBKAT2000
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g
CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE
Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.
Provided by Sherri Dodsworth
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package directions.
- Drain and pour into large mixing bowl.
- Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
- Remove from heat and stir into cooked noodles.
- Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
- Pour mixture into an ovenproof casserole dish.
- In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
- Sprinkle between your fingers over the surface of the casserole.
- Bake casserole in oven preheated to 350°F for 40 minutes.
HAM AND NOODLE CASSEROLE
Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)
Provided by vrvrvr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Drain.
- Place half of noodles in buttered 2 quart casserole dish.
- Combine ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup and milk.
- Spoon half of soup mixture over ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5
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