ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE
Make and share this Roasted Root Vegetables With Thyme and Marjoram Vinaigrette recipe from Food.com.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
- Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
Nutrition Facts : Calories 330.6, Fat 12.8, SaturatedFat 1.8, Sodium 77.6, Carbohydrate 52.4, Fiber 11, Sugar 12.4, Protein 4
ORZO, FETA, AND TOMATO SALAD WITH MARJORAM VINAIGRETTE
Categories Salad Herb Olive Pasta Tomato Side Picnic Vegetarian Quick & Easy Feta Lemon Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl.
- Whisk lemon juice, 5 teaspoons marjoram, mustard, and lemon peel in small bowl. Whisk in olive oil. Set aside 2 tablespoons vinaigrette. Add remaining vinaigrette, cheese, onions, and olives to orzo; toss to coat. Season to taste with salt and pepper. Cover and let stand 2 hours to allow flavors to develop. (Can be made 1 day ahead. Cover and refrigerate salad and remaining vinaigrette separately.)
- Toss tomatoes with reserved vinaigrette. Season to taste with salt and pepper. Mix tomatoes into orzo. Sprinkle orzo with remaining 1 teaspoon marjoram and serve.
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
TUNA-MARJORAM SALAD WITH ANCHOVY&CAPER VINAIGRETTE
Make and share this Tuna-Marjoram Salad With Anchovy&caper Vinaigrette recipe from Food.com.
Provided by GG 38966
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Stir 8 cups fresh water in pot; add 1?2 cup marjoram sprigs and 1 tablespoon of the olive oil. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until tender. Drain, discarding marjoram sprigs. Cool slightly.
- 2. In a small bowl mash anchovy fillets with a fork. Add parsley, capers, garlic, and mustard; mix thoroughly. Stir in 2 tablespoons of the lemon juice. Add the 1/4 cup olive oil, whisking to combine ingredients. Season to taste with salt. Set aside.
- 3. Brush the tuna and onion slices with remaining 1 tablespoon olive oil; sprinkle lightly with salt and pepper. Grill fish and onion on rack of uncovered grill directly over medium coals for 4 minutes. Turn and grill 4 to 5 minutes more or until tuna is slightly pink in center and onion is tender. (Or arrange the tuna and onion on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 10 minutes or until tuna is slightly pink in center and onion is tender, turning once).
- 4. To serve, spoon beans onto 6 serving plates. Drizzle beans with remaining 4 tablespoons lemon juice. Place a fish fillet on each plate. Drizzle each serving with anchovy mixture. Serve with red onion slices. Sprinkle with additional marjoram sprigs. Makes 6 servings.
- *Test Kitchen Tip: Skinless salmon fillets can be used in place of tuna steaks. Salmon will be done when it flakes easily with a fork.
Nutrition Facts : Calories 403, Fat 28.6, SaturatedFat 4.6, Cholesterol 45.4, Sodium 284.7, Carbohydrate 8.6, Fiber 2, Sugar 2.7, Protein 28.3
MARJORAM VINAIGRETTE
Editor's note: The recipe is from Susan Curtis and Nicole Curtis Ammerman's book _Santa Fe School of Cooking: Flavors of the Southwest_.
Provided by Susan Curtis
Number Of Ingredients 6
Steps:
- Thoroughly combine ingredients. Taste and adjust seasonings.
More about "marjoram vinaigrette food"
SUMMER SALAD WITH LEMON MARJORAM VINAIGRETTE — …
From kindredkitchen.ca
Reviews 2Calories 204 per servingEstimated Reading Time 6 mins
- Whisk the olive oil into the vinaigrette. Pour into the mixing bowl, and toss to cover the vegetables.
COOKING WITH MARJORAM: THE DOS AND DON’TS
From spiceography.com
Estimated Reading Time 3 mins
COOKING WITH ITALIAN HERBS – MARJORAM | JOVINA COOKS
From jovinacooksitalian.com
Estimated Reading Time 6 mins
FIELD GREENS SALAD WITH PEACHES AND HERBS | FOODLAND …
From ontario.ca
SIMPLE AND VERSATILE ITALIAN SALAD DRESSING RECIPE
From thespruceeats.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM …
From bonappetit.com
4/5 (2)Servings 10
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.
- Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.
11 AMAZING BENEFITS OF MARJORAM - NATURAL FOOD SERIES
From naturalfoodseries.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | TARRAGON …
From foodista.com
CHICKPEAS AND KALE IN SPICY POMODORO SAUCE - FOOD & WINE
From foodandwine.com
YOGURT-MARINATED GRILLED CHICKEN RECIPE BY TOM MYLAN - FOOD
From foodandwine.com
WHAT IS MARJORAM USED FOR? AND 2 GREAT MARJORAM RECIPES
From theherbexchange.com
EIGHT DELICIOUS MARJORAM USES - SPICEOGRAPHY
From spiceography.com
SCOTCH 80 PRIME FALL DINNER MENU - PALMS.COM
From palms.com
HOW TO BUY, STORE, AND COOK WITH MARJORAM - FOOD52.COM
From food52.com
WHAT TO USE AS A MARJORAM SUBSTITUTE - THE SPRUCE EATS
From thespruceeats.com
WHAT DOES MARJORAM TASTE LIKE? BENEFITS AND COOKING
From simple30.com
WHAT IS MARJORAM? BENEFITS, SIDE EFFECTS, AND USES
From healthline.com
MARJORAM AND MINT VINAIGRETTE – EAT UP! KITCHEN
From eatup.kitchen
HERB OF THE MONTH: MARJORAM - FOOD NETWORK
From foodnetwork.com
ROASTED EGGPLANT WITH MARJORAM VINAIGRETTE - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
MARJORAM - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
10 BEST FRESH MARJORAM RECIPES | YUMMLY
From yummly.com
SPIRAL PASTA SALAD WITH MARJORAM VINAIGRETTE FOOD
From topnaturalrecipes.com
BEST SUBSTITUTES FOR MARJORAM - VERYWELL FIT
From verywellfit.com
MARJORAM: A CULINARY (AND MEDICINAL) DELIGHT – MOTHER EARTH …
From motherearthgardener.com
RECIPE: ROASTED EGGPLANT WITH MARJORAM VINAIGRETTE
From seattletimes.com
COOKING WITH MARJORAM - INCLUDING HEALTH BENEFITS, STORAGE AND …
From helpwithcooking.com
ROASTED ROOT VEGETABLES WITH THYME AND MARJORAM VINAIGRETTE …
From tfrecipes.com
MARJORAM - FRESHS HERBS | MAYRAND
From mayrand.ca
WHAT IS MARJORAM HERB? - NERDY FOODIES
From nerdyfoodies.com
MARJORAM: HEALTH BENEFITS, NUTRIENTS PER SERVING, PREPARATION
From webmd.com
WHAT DOES MARJORAM TASTE LIKE? DOES MARJORAM TASTE GOOD?
From eatdelights.com
WHAT IS MARJORAM SPICE AND HOW TO USE IT | SPICES FOR FOODS
From spicesforfoods.com
MARJORAM HERB & SPICE - THE SPICE HOUSE
From thespicehouse.com
MARJORAM - ALLRECIPES
From allrecipes.com
RAW WEST MERSEA ROCK OYSTERS, MIGNONETTE (HALF DOZEN) 21 …
From goldnottinghill.com
WHAT IS MARJORAM? LEARN HOW TO COOK WITH MARJORAM, PLUS 7 …
From masterclass.com
MARJORAM: HEALTH BENEFITS, SIDE EFFECTS, USES, DOSE & PRECAUTIONS
From rxlist.com
WHAT IS MARJORAM AND WHAT'S A GOOD SUBSTITUTE? | MYRECIPES
From myrecipes.com
MARJORAM SHALLOT BUTTER RECIPES
From tfrecipes.com
ORZO FETA AND TOMATO SALAD WITH MARJORAM VINAIGRETTE RECIPES
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love