MARINATED TURKEY
When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm. , If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.
Nutrition Facts :
MARINATED THANKSGIVING TURKEY
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 67g protein.
AWESOME MARINATED ROAST TURKEY
"I have adopted several different methods to make this a super easy recipe with off the shelf spices that you probably already have. The preparation is easy and not fussy to get it right. The only problem I've found is that I usually don't have any leftovers, everyone seems to love it! This is enough marinade for a turkey up to 14 lbs, double the quantities for a large 22+ LB bird." You will need 1 thawed turkey, 1 large turkey oven bag, 1 cake cooling rack
Provided by khill-apex-nc
Categories Poultry
Time 3h5m
Yield 16 Double for large Turkey, 12 serving(s)
Number Of Ingredients 15
Steps:
- Trim off any excess fat/skin. Wash bird well, remove all innards/giblets, turkey neck; save if you are going to use them to make gravy, otherwise discard, pat bird dry, inside and out.
- Blend all marinade wet and dry ingredients, heat to warm and blend either in microwave or on stove but do not let it scorch.
- Put 1 TBS of flower in a turkey roasting oven bag, shake to coat insides. Put a cake cooling rack (coat w/ cooking spray to keep from sticking) inside of bag to help raise bird off bottom, set inside of turkey roasting pan.
- Pour/rub marinade ingredients all over, making sure to get between skin, inside cavity of bird.
- Fold back wings, let legs lay free, put bird breast up in bag.
- Tie off bag and trim any excess beyond tie;.
- Puff up bag to keep it off skin as much as possible.
- Let bird marinate overnight in bag, in the pan ready to go in oven.
- Remove middle rack and put rack/roasting pan in lowest oven position. Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2" long knife slits in bag around perimeter of breast to allow for venting.
- At half way point turn pan around 180 degrees in oven to allow even cooking in case oven has hot spots. Oven bag will suggest 350, I have found this cooks the bird too hot, too fast with less forgiveness.
- Pull out of oven, use scissors to cut slit in bag across top to allow it to sit for 30 minutes, tent a piece of aluminum foil over bird to help trap heat and moisture back inches.
- I usually go top down, starting with removing each breast half, and the cross cut against grain into portion slices, then cut drumsticks and present them whole, then remove thighs and wings and proceed to scrape and cut into portions.
- I will drizzle just a little of the pan drippings over cut portions in pan, helps to give the white meat a little more flavor and moisture.
Nutrition Facts : Calories 96, Fat 9.4, SaturatedFat 1.3, Sodium 364.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 1.1
MARINATED TURKEY BREAST
Steps:
- Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
- Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.
BUTTERMILK-BRINED SPICE-RUBBED TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Brine the turkey: Bring 2 cups water, the salt, brown sugar, 1 halved garlic head and 10 thyme sprigs to a boil in a medium saucepan over medium-high heat, stirring to dissolve the salt and sugar. Remove from the heat and add 6 cups cold water; let cool to room temperature. Whisk the buttermilk, hot sauce, mustard and sliced onion in a large bowl, then whisk in the salt-sugar mixture. Place the turkey in a brining bag or extra-large pot. Pour the brine over the turkey, seal or cover and refrigerate overnight.
- Position a rack in the lowest part of the oven; remove the other racks and preheat to 350˚. Set a rack in a large roasting pan. Remove the turkey from the brine, letting the excess drip off as much as possible, and transfer, breast-side up, to the rack. Pat the turkey dry. Let sit at room temperature 30 minutes.
- Combine the paprika, onion powder, granulated garlic, cayenne and 1 teaspoon black pepper in a small bowl. Stuff the turkey cavity with the remaining 1 halved garlic head and 10 thyme sprigs and the quartered onion; tie the legs together with kitchen twine. Tuck the wings under the body. Season the turkey all over with salt and brush with the melted butter. Coat the turkey with the spice mixture.
- Roast the turkey 1 1/2 hours, then baste with the pan drippings. (Add 1/4 cup water to the roasting pan if it's too dry.) Continue to roast, basting every 30 minutes, until the skin is crisp and a thermometer inserted into the thigh registers 165˚, 45 minutes to 1 1/2 hours. Transfer the turkey to a cutting board and let rest 30 minutes before carving.
CHICKEN AND TURKEY MARINADE
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first.
Provided by emmaxwell
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
- Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 6.2 g, Cholesterol 0 mg, Fat 44.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 1590.5 mg, Sugar 0.8 g
TURKEY MARINADE
Make and share this Turkey Marinade recipe from Food.com.
Provided by Timothy H.
Categories Whole Turkey
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Stir together apple juice, Bourbon, and brown sugar, stirring until sugar dissolves.
- Using a Flavor Injector, inject the turkey breast, legs and wings!
Nutrition Facts : Calories 382.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 55, Fiber 0.5, Sugar 50.5, Protein 0.3
ROSLYN WASSERSTROM'S TURKEY MARINADE
Steps:
- Peel garlic, combine ingredients and puree in an electric blender.
- Rinse the turkey inside and out and dry thoroughly.
- A day before roasting, season as follows: Loosen skin on entire bird and with your hand, spread marinade under skin. Also spread marinade inside and outside the bird's cavity. Reserve marinade for basting and place turkey in plastic bag in refrigerator overnight.
- If stuffing turkey, stuff only three-quarters full, and figure three-quarters of a cup per pound up to 15 pounds. For making stuffing in baking dish, bake approximately three-quarters of an hour.
- Preheat the oven to 425 degrees. Place the turkey in a roasting pan, breast side up. Add one cup of orange, pineapple or apricot juice and one cup of water.
- After 30 minutes, lower the temperature to 350 degrees. Continue roasting, turn occasionally to brown evenly, and add water to pan as liquid evaporates.
- To test for doneness, prick the skin of the thigh to see if the juice runs clear or jiggle the drumstick to see if it moves easily.
- Remove from oven and brush on the following glaze: one-half cup of red currant jelly and the juice of one lemon, which have been heated together until the jelly has melted.
- Let the glazed turkey rest at least 20 minutes before carving.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 155 milligrams, Sugar 0 grams, TransFat 0 grams
MARINATED TURKEY BREAST
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Provided by Danielle
Categories Meat and Poultry Recipes Turkey Breasts
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Calories 317.2 calories, Carbohydrate 2.2 g, Cholesterol 164 mg, Fat 6 g, Fiber 0.2 g, Protein 59.8 g, SaturatedFat 1.2 g, Sodium 405.2 mg, Sugar 1.3 g
More about "marinated turkey food"
CITRUS-MARINATED TURKEY RECIPE - JOSE GARCES | FOOD
From foodandwine.com
5/5 (3)Category Turkey
- In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, neck first. Pour in the brine and seal the bag, pressing out as much air as possible. Brine the turkey in the refrigerator for 24 hours.
- Remove the turkey from the brine and discard the brine. Pat the turkey dry and transfer to a large rimmed baking sheet. In a blender, combine the roasted garlic with the 10 raw garlic cloves, the vegetable oil, orange juice, cider vinegar, kosher salt, lime juice, oregano, chipotles, annatto paste, cumin and allspice. Puree until smooth. Slather the turkey inside and out with the marinade, cover and refrigerate for 24 hours.
- Preheat the oven to 325°. Lift the turkey out of the marinade and set on a rack in a roasting pan. Brush the breast with some of the marinade. Pour 1 1/2 cups of the stock into the bottom of the pan and cover the turkey very loosely with foil. Roast the turkey for 2 hours. Remove the foil and add another 1 1/2 cups of the stock to the pan. Continue roasting for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 175°.
TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
MARINATED TURKEY WINGS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
MARINATED ROAST TURKEY – P. ALLEN SMITH
From pallensmith.com
BEST ROASTED TURKEY WITH HERB MARINADE AND GRAVY RECIPE
From babyboomster.com
10 BEST MARINATED TURKEY LEGS RECIPES | YUMMLY
From yummly.com
REVERSE-MARINATED TURKEY BURGERS - CTV
From more.ctv.ca
IFOOD.TV
MARINATED CHICKEN - SAVE-ON-FOODS
From saveonfoods.com
HOW TO MARINATE A TURKEY » THANKSGIVING TURKEY RECIPE
From bbqsmokersreview.com
GRILLED TURKEY MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YOGURT-MARINATED ROAST TURKEY WITH CUMIN, CORIANDER, AND GARLIC
From brooklynsupper.com
TURKEY MARINADE - THE WOODEN SKILLET
From thewoodenskillet.com
BALSAMIC MARINATED TURKEY MEDALLIONS RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
TURKEY TENDERLOIN (+ MARINADE) - THE WOODEN SKILLET
From thewoodenskillet.com
EASY MARINATED ROAST TURKEY BREAST FOR 4-6 PEOPLE - GARLIC & ZEST
From garlicandzest.com
MARINATED TURKEY - TURKEY COOKING TECHNIQUES - TURKEY FOR …
From web.extension.illinois.edu
TURKEY MARINADE INJECTION RECIPE & VIDEO : BBQGUYS
From bbqguys.com
10 BEST MARINATED TURKEY CUTLETS RECIPES - FOOD NEWS
From foodnewsnews.com
EASY MARINADE FOR TURKEY - RECIPE VIBES
From recipevibes.com
BEST CITRUS-MARINATED GRILLED TURKEY RECIPES | THANKSGIVING | FOOD ...
From foodnetwork.ca
MARINATED TURKEY BREASTS | METRO
From metro.ca
10 BEST MARINATED TURKEY BREAST RECIPES | YUMMLY
From yummly.com
MARINATED TURKEY MEDALLIONS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST TURKEY MARINADE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CITRUS-MARINATED THANKSGIVING TURKEY RECIPE - TODAY
From today.com
MOJO MARINATED ROAST TURKEY | THRIFTY FOODS RECIPES
From thriftyfoods.com
HOW TO MARINATE A TURKEY | BUTTERBALL®
From butterball.com
CHINESE BRINED TURKEY (EXTRA JUICY AND CRISPY ON ALL SIDES)
From omnivorescookbook.com
BUTTERMILK-MARINATED TURKEY RECIPE - OPRAH.COM
From oprah.com
TURKEY TENDERLOIN AND WILD MARINADE | FOOD NETWORK CANADA
From foodnetwork.ca
FILLETS MARINATED TURKEY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MARINATED TURKEY BREAST - CRAVING TASTY
From cravingtasty.com
INJECTABLE TURKEY MARINADE RECIPES: THE BEST HOMEMADE BLENDS
From grillbabygrill.com
HOW TO MARINATE A TURKEY | JENNIE-O® TURKEY
From jennieo.com
MARINATED TURKEY TIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST TURKEY BREAST WITH CRANBERRY MARINADE - THE RECIPE REBEL
From thereciperebel.com
MARINATED TURKEY WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINADE FOR TURKEY TENDERLOINS (BEST CITRUS GARLIC HERB RECIPE)
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love