Bread Machine Herb And Crunch Wheat Bread Food
HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Select preferred loaf size.
- Measure all ingredients into bread machine pan in the order listed.
- Select Basic or Rapid Bread Program and Medium Baking Control.
- Delay Timer feature can be used.
- Press start.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 134.6, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.8, Sodium 197.1, Carbohydrate 20.9, Fiber 2.3, Sugar 2.9, Protein 4.2
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
WHOLE WHEAT ZUCCHINI HERB BREAD-BREAD MACHINE
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 10
Steps:
- Add all ingredients to bread pan in order given.
- This recipe was created using the Whole wheat setting.
Nutrition Facts : Calories 1894.5, Fat 32.5, SaturatedFat 3.4, Sodium 2355.6, Carbohydrate 351.6, Fiber 25.9, Sugar 21.7, Protein 54.6
FRENCH WHEAT BREAD (BREAD MACHINE)
Ooh, la la! A simple recipe for simply delicious, wonderful bread! This versatile, slightly shorter, loaf goes with anything - beef, pasta, chicken, fish - but stands alone with a simple pat of butter, too. This one is bound to become a repeat visitor to your dinner table! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
- If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
- This gives the bread extra kneading time and results in a crisp crust.
- Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
BREAD MACHINE GARLIC HERB BREAD
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
Provided by Katha
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
GARLIC HERB BREAD IN YOUR BREAD MACHINE
This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.
Provided by Kerena
Categories Breads
Time 3h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.
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