Pizza Turkey Burgers Food

PIZZA TURKEY BURGERS

Steps:

• Combine all ingredients in a large bowl.
• Mix thoroughly.
• Form into 4 -6 patties.
• Grill on med. for 5 - 7 minutes on each side.
• Top with Mozzarella cheese slices.
• sliced black olives and extra pizza sauce.

PERFECT TURKEY BURGERS

Steps:

• Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
• Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
• Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
• Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.

GREEK-STYLE TURKEY BURGERS

Steps:

• Combine all the ingredients in a large bowl.
• Form into 4 patties, then grill.
• I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TURKEY BURGER PIZZA

Steps:

• Preheat oven to 400°F In a large non-stick skillet, heat oil over medium-high heat . Cook the onion until tender, about 5 minutes. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 minutes. Set aside.
• Place Pizza crust on a baking sheet. In a small bowl, combine pizza sauce with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles, if using. Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 minutes.
• Slice and serve topped with shredded lettuce.

OUR FAVORITE TURKEY BURGER

Steps:

• Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
• Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.