Marinated Tomato And Mozzarella Pasta Food

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BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

VERY EASY TOMATO BASIL MOZZARELLA PASTA



Very Easy Tomato Basil Mozzarella Pasta image

This recipe is very simple to make and very little prep work, works best with pretty fresh tomatoes and is cheap.

Provided by chef strats

Categories     European

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 8

1 lb spaghetti (or any other type of pasta)
4 -5 cups diced tomatoes
4 cups mozzarella cheese
3/4 cup basil
1/4 cup parsley
salt
pepper
olive oil

Steps:

  • Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.
  • Cut finely 3/4 cup of basil and 1/4 cup of parsley.
  • Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.
  • By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.
  • Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts -- serve.
  • Easy!

Nutrition Facts : Calories 1107.1, Fat 36.3, SaturatedFat 20.1, Cholesterol 118, Sodium 1702.3, Carbohydrate 139.5, Fiber 10.3, Sugar 17.2, Protein 56.1

QUICK TOMATO-BASIL PASTA WITH FRESH MOZZARELLA



Quick Tomato-Basil Pasta With Fresh Mozzarella image

Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
5 tablespoons fresh basil, roughly chopped
1/4 teaspoon sugar
table salt
1 lb fusilli
8 ounces fresh mozzarella balls, mini, drained and cut in half
1/3 cup parmesan cheese, grated

Steps:

  • Bring 4 quarts water to boil in large pot.
  • Meanwhile, heat 2 tablespoons oil, garlic, and pepper flakes in medium saucepan over medium heat until fragrant but not brown, about 2 minutes. Stir in crushed and diced tomatoes, bring to simmer, and cook until slightly thickened, 15-20 minutes. Stir in 3 tablespoons basil, sugar and 1/2 teaspoons salt.
  • Add 1 tablespoons salt and pasta to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. Stir in mozzarella and season with salt. Serve, sprinkling with remaining 2 tablespoons basil and Parmesan.

MARINATED MOZZARELLA



Marinated Mozzarella image

This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359

Provided by Pie Queen

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces mozzarella cheese
4 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 teaspoons mixed Italian herbs
1 ounce marinated roasted red peppers, diced
1 garlic clove, sliced

Steps:

  • Chop mozzarella into 1/2" cubes.
  • Mix all the ingredients togther and leave in fridge to marinade overnight.

Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6

MOZZARELLA MARINATED WITH BASIL AND SUNDRIED TOMATOES



Mozzarella Marinated With Basil and Sundried Tomatoes image

Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

12 ounces mozzarella cheese
1 cup packed fresh basil leaf
1/2 cup sun-dried tomato, packed in oil, drained and chopped
2 cups olive oil

Steps:

  • Cut mozzarella into ¼ inch slices. In a glass bowl layer slices alternately with basil and sundried tomatoes.
  • Cover with olive oil. Marinate in refrigerator for 2-3 days.
  • Reuse oil in dressing or to marinate more cheese.

Nutrition Facts : Calories 410.1, Fat 42.4, SaturatedFat 8.7, Cholesterol 22.4, Sodium 226.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 6.7

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