SKIRT STEAK WITH ARUGULA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the bread cubes and cook until crisp and slightly golden, turning as needed, about 5 minutes. Add the garlic and 1/4 teaspoon each salt and pepper and cook, tossing, until the garlic is slightly golden, about 30 seconds. Transfer to a large bowl; wipe out the skillet. Add the radishes, tomatoes, basil, capers and caper brine to the bowl and toss to combine.
- Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Season the steak with salt and pepper, add to the pan and sear until browned on the bottom, about 5 minutes. Turn and sear until browned on the other side, 3 to 5 more minutes. Transfer the steak to a cutting board and let rest 5 minutes.
- Add the arugula and the remaining 2 tablespoons olive oil to the bowl with the salad and toss to coat; season with salt and pepper. Thinly slice the steak against the grain and divide among plates. Serve with the salad.
Nutrition Facts : Calories 559, Fat 30 grams, SaturatedFat 8 grams, Cholesterol 84 milligrams, Sodium 700 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 43 grams
CURRIED STEAK WITH SCALLION RICE AND PEAS
Store-bought Massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper. Brush with 1 tablespoon curry paste; let stand 10 minutes. Combine rice, 1 3/4 cups water, 1 tablespoon oil, and 3/4 teaspoon salt in a saucepan. Bring to a boil, then stir once, cover, and reduce heat to low. Simmer until rice is tender, about 15 minutes. Add white and light-green scallions; cover to steam.
- Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil. Add steak; cook, flipping once, 7 to 9 minutes for medium-rare. Transfer to a carving board. Reduce heat to medium. Add 1 tablespoon oil and remaining 2 tablespoons curry paste to skillet; cook 1 minute. Add 3/4 cup water; cook until reduced to 1/2 cup, 30 seconds. Transfer to a bowl; cover. Wipe skillet clean; add remaining 1 tablespoon oil and heat over medium. Add snap peas, season with salt, and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Fluff rice; stir in scallion tops. Slice steak against the grain; serve with rice, peas, and curry sauce.
More about "marinated skirt steak with apricot arugula rice food"
MARINATED SKIRT STEAK WITH APRICOT-ARUGULA RICE | EVERYDAY FOOD …
From bing.com
Author Everyday FoodViews 19.2K
MARINATED SKIRT STEAK WITH APRICOT-ARUGULA RICE - PINTEREST
From pinterest.com
SKIRT STEAK DINNER KIT RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
MARINATED SKIRT STEAK WITH SIMPLE SUMMER SALAD
From neighborfoodblog.com
WHAT'S FOR DINNER?: MARINATED SKIRT STEAK WITH APRICOT-SPINACH RICE ...
From chefbritta.blogspot.com
MARINATED SKIRT STEAK SALAD WITH ARUGULA
From cookwithbrendagantt.com
MARINATED SKIRT STEAK WITH APRICOT ARUGULA RICE RECIPES
From tfrecipes.com
CURRIED STEAK WITH SCALLION RICE AND PEAS | RECIPE | SKIRT STEAK, …
From pinterest.com
ASIAN MARINATED GRILLED SKIRT STEAK W …
From jesspryles.com
THE BEST HEALTHY SKIRT STEAK RECIPE (YOU NEED TO TRY IT)
From blog.biotrust.com
GRILLED SKIRT STEAK WITH BALSAMIC MARINADE …
From thenourishinghome.com
TRIPLE G’S WINNING DISH – ASIAN MARINATED SKIRT STEAK …
From alessandraciuffo.com
CAJUN SKIRT STEAK WITH APRICOT GLAZE | CHEF ELIZABETH REESE
From chefelizabethreese.com
MARINATED SKIRT STEAK WITH APRICOT-ARUGULA RICE RECIPE - YUMMLY
From yummly.com
30 SIMPLE AND DELICIOUS FLAP STEAK RECIPES YOU SHOULD TRY
SALSA VERDE MARINATED FLANK SKIRT STEAK WITH ARUGULA …
From performancefoodservice.com
CURRIED STEAK WITH SCALLION RICE AND PEAS | YEMEK TARIFI - PINTEREST
From pinterest.com
MARINATED SKIRT STEAK WITH ARUGULA SALAD RECIPE
From
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love