Red Wine Hot Fudge Sauce Food

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE

Steps:

• Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
• Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

QUICK AND YUMMY HOT FUDGE SAUCE

Steps:

• Melt the butter in a saucepan over medium heat.
• Add the powdered milk, cocoa, sugar and water and stir until smooth.
• Continue to stir over medium heat (stir constantly!) until mixture just begins to boil.
• Remove from heat.
• Add vanilla.
• Let stand a minute or two, then serve warm over vanilla ice cream!

HOT FUDGE SAUCE

Steps:

• Place milk, chocolate chips and sugar in a medium saucepan.
• Heat to boiling over medium heat, stirring constantly.
• Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
• Serve warm over ice cream.

DECADENT HOT FUDGE SAUCE

Steps:

• Stir everything together in a pot.
• Bring to a boil, stirring occassionally.
• Enjoy.