Teddys Utica Chicken Riggies Food
UTICA CHICKEN RIGGIES
This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!
Provided by Adria82
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot melt butter and then add chicken.
- Cook chicken over medium heat just until they begin to turn white.
- Add mushrooms to chicken and cook for 5 minutes.
- Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
- Add water, bullion, tomato sauce, heavy cream, and spices.
- Bring to a boil, cover and simmer for 20 min, stirring occasionally.
- Add olives and simmer for 5 minutes.
- In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
- Add corn starch to sauce, stirring continuously until it thickens.
- If it is very runny just let stand to thicken.
- Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.
Nutrition Facts : Calories 651.4, Fat 33.6, SaturatedFat 15.1, Cholesterol 194.7, Sodium 405.5, Carbohydrate 47.2, Fiber 3.6, Sugar 4.2, Protein 40.1
THE BEST CHICKEN RIGGIES!!
Make and share this The Best Chicken Riggies!! recipe from Food.com.
Provided by Italian_mama
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute chicken, onion, and garlic in butter and oil, until lightly browned in a heavy saucepan over med-high heat. Season with salt and pepper.
- Add mushrooms, olives, peppers, basil and oregano. Season with salt and pepper. Cook 5-10 mins over med. heat.
- Add tomato puree and chicken broth. Bring to a boil, then reduce heat to low, cover and simmer.
- Cook pasta in a large pot of boiling salted water. Once al dente, drain and return to pot.
- Right before draining pasta add cream to sauce and turn off heat.
- Add sauce to pasta.
- Serve with grated cheese and lots of Italian bread.
Nutrition Facts : Calories 469, Fat 18.3, SaturatedFat 6.5, Cholesterol 101.7, Sodium 272.6, Carbohydrate 54.2, Fiber 4.8, Sugar 7.5, Protein 23.5
CHICKEN RIGGIES
If you are in the mood for a rich, creamy pasta dish - try this one! The flavor is so...yummy - not low cal though! Perfect with crusty bread and a good salad. Cook time includes making the noodles. Hope you enjoy!
Provided by DDW7976
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil& butter over medium heat.
- Add garlic and shallots, saute until soft.
- Then add chicken, seasoning with salt& pepper;saute until lightly browned- you don't want to over cook the chicken with all the extra simmering time below.
- Begin heating water for pasta.
- Add peppers, olives, mushrooms and tomato sauce to skillet.
- Reduce heat to low and simmer about 10 minutes (while pasta is cooking) Add sherry and simmer another 10 minutes.
- Stir in cream and parmesan cheese and simmer for 10 minutes more.
- Toss all with hot, cooked pasta and serve immediately.
Nutrition Facts : Calories 1045.2, Fat 69.6, SaturatedFat 33.5, Cholesterol 287.2, Sodium 937.7, Carbohydrate 61.3, Fiber 5.1, Sugar 7.1, Protein 44.4
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