COCONUT LOGS
Make and share this Coconut Logs recipe from Food.com.
Provided by pansies
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5
COCONUT & MALLOW LOG
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Provided by bevs kitchen
Categories Candy
Time 5m
Yield 1 log, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush biscuits.
- Half cherries and put into mixture.
- Half marshmallows if using big ones, or just put mini marshmallows into mixture.
- (i use 1/2 a bag, no need to measure).
- Pour in condensed milk.
- Mix together.
- Place a large piece of greaseproof paper out flat and cover with the coconut.
- Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
- Roll up in paper tight to keep log shape.
- Place this into a fridge to set for a couple of hours.
- Can be eaten straight from the fridge or is less heavy if left out before eating.
- I sometimes add a tablespoon of toffee sauce into the mix.
- Try it, it's just so easy.
- Enjoy.
Nutrition Facts : Calories 229.9, Fat 5.3, SaturatedFat 3.9, Cholesterol 12.8, Sodium 85.9, Carbohydrate 43.9, Fiber 0.5, Sugar 40.4, Protein 3.4
CHEWY APRICOT LOGS
This makes an easy, pretty, sweet light dessert or finger food. Kids will love it, plus it contains fruit! - Preparation time does not include freezing.
Provided by Ozzzie
Categories Dessert
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).
- Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).
- Roll in coconut.
- Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.
- Twist the ends of the paper.
- Place in the freezer.
- Take out about an hour before you are ready to chop them up and eat them.
Nutrition Facts : Calories 274.9, Fat 11.7, SaturatedFat 5.9, Cholesterol 22.8, Sodium 86.6, Carbohydrate 38.1, Fiber 0.9, Sugar 36.9, Protein 6.4
MARSHMALLOW LOG
Make and share this Marshmallow Log recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 15m
Yield 2 logs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper.
- In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries.
- Shape into a log.
- Place on waxed paper and roll in coconut.
- Wrap with waxed paper and refrigerate until firm.
JONI'S DATE LOGS - CHRISTMAS
This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and family. I hope you will try them, as they truly are fantastic! Word of warning::: These go fast, so make plenty!!! To avoid burning my hands from the hot mixture, I pick up the mixture with a piece of saran wrap, then squeeze it together with my hands and form the log, then roll the log in the coconut. Works great!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 20-24 logs
Number Of Ingredients 8
Steps:
- Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
- Add vanilla, walnuts and Rice Krispies, and mix in well.
- Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3" long by 1/2" wide. (The mixture will be hot, so be careful and work quickly).
- Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.
Nutrition Facts : Calories 244.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 22.8, Sodium 102.7, Carbohydrate 38.8, Fiber 2.8, Sugar 31.7, Protein 2
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