Marinated Pork Ribs Food

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BEER - MARINATED PORK BACK RIBS WITH SIDE SAUCE



Beer - Marinated Pork Back Ribs With Side Sauce image

The sauce for this recipe does not require and cooking, but must be prepared and then let sit for 2 hours before using on the ribs, you can even make it days ahead and refrigerate until ready to use. Plan ahead the ribs need to marinade for 5 hours. If you have any fresh herbs around such as rosemary OR thyme (one or the other do not use both) then throw in a couple tablespoons into the beer marinade.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 18

5 lbs pork back ribs
2 bay leaves
2 medium onions, sliced
2 tablespoons peppercorns
2 tablespoons minced fresh garlic
3 (12 ounce) bottles beer (any brand will do)
1 cup ketchup
1 cup brown sugar
3 tablespoons minced fresh garlic
1 tablespoon mustard powder
1 tablespoon louisiana hot sauce (or use 1 teaspoon Tabasco, or to taste)
2 teaspoons italian seasoning
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons maple syrup
2 teaspoons dried onion flakes
1 teaspoon black pepper
salt

Steps:

  • Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
  • Cut the ribs into smaller portions.
  • Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
  • Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
  • Sprinkle with garlic, peppercorns and bay leaves.
  • Pour the beer over the ribs.
  • Cover with plastic wrap, then marinate for 5 hours.
  • Remove the ribs from the dish.
  • Place the ribs bone-side down on the grill, over medium heat.
  • Remove some sauce from the bowl to baste the ribs with.
  • Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
  • Serve the remaining sauce with the ribs.

Nutrition Facts : Calories 2194.5, Fat 136.5, SaturatedFat 50.1, Cholesterol 459.3, Sodium 1455.2, Carbohydrate 129.3, Fiber 15.1, Sugar 76.2, Protein 101.5

MARINATED PORK RIBS



Marinated Pork Ribs image

I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.

Provided by tomoko matsunaga

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/3 kg rack american pork spareribs (or 800g pork fillet)
1/2 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons mirin
1 tablespoon sweet chili sauce
2 tablespoons honey

Steps:

  • Make marinade:.
  • Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  • Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.

Nutrition Facts : Calories 1043.5, Fat 79.1, SaturatedFat 29.8, Cholesterol 259.9, Sodium 2568.5, Carbohydrate 18.2, Fiber 0.8, Sugar 13.7, Protein 61.2

RIB MARINADE



Rib Marinade image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Provided by Keolani

Categories     Meat

Time 13m

Yield 3 1/2 cups

Number Of Ingredients 10

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

  • Combine all ingredients.
  • Marinade meat several hours or overnight.
  • Can freeze.

Nutrition Facts : Calories 919.3, Fat 95.4, SaturatedFat 12.2, Sodium 5302.9, Carbohydrate 13.3, Fiber 2.1, Sugar 4, Protein 8.5

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