THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
MARGRET'S EGG SALAD
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
THE BEST EGG SALAD EVER
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won't be disappointed, because you're starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the heartiest of eaters.
Provided by Brooke Lark
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Coarsely chop eggs and place in medium bowl. Stir in mayonnaise, salt and pepper. Stir in ham and onion. Spread egg mixture on each of 2 slices toasted bread. Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
MARGRET'S EGG SALAD [251]
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
More about "margrets egg salad 251 food"
THE BEST EGG SALAD RECIPE - SERIOUS EATS
Web Aug 1, 2022 Directions. Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired …
From seriouseats.com
From seriouseats.com
THE BEST EGG SALAD EVER - MY MOST FAVORITE EGG SALAD
Web Apr 2, 2018 Instructions. As a note, here is how I hard boil my eggs: to boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover …
From howsweeteats.com
From howsweeteats.com
CLASSIC EGG SALAD - DINNER, THEN DESSERT
Web Jan 23, 2019 Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning. You can make this egg salad recipe …
From dinnerthendessert.com
From dinnerthendessert.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
Web Feb 26, 2019 Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. …
From therecipecritic.com
From therecipecritic.com
16 SALAD RECIPES WITH AN EGG ON TOP - TASTE OF HOME
Web Feb 20, 2019 Cathryn Jakicic Updated: Jan. 05, 2022 Add an egg to salad for a big boost of protein and a blast of flavor. These leafy, veggie-packed salad recipes are sure to keep you satisfied. 1 / 16 Denver Omelet …
From tasteofhome.com
From tasteofhome.com
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
Web Mar 9, 2023 1 / 12 Our Best Ideas for Egg Salad If you know how to hard-boil eggs (and peel them with ease) then you’re well on your way to some truly delicious dishes. (We're …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO MAKE EGG SALAD (EASY, 5 MINUTES!)
From wholesomeyum.com
5/5 (20)Uploaded Sep 4, 2020Category Main Course, SaladPublished Feb 24, 2023
BEST EGG SALAD RECIPE (VEGETARIAN) — THE MOM 100
Web Aug 26, 2021 Instructions. Bring a large saucepan of water to a boil over high heat. Gently place the eggs in the boiling water (use a spoon or ladle, and work quickly but carefully), …
From themom100.com
From themom100.com
ASPARAGUS SALAD WITH GRATED EGG AND CAPERS | METRO
Web 1 pound asparagus, trimmed You might like: 1 For the vinaigrette: 1/3 cup (85 mL) olive oil You might like: 2 1 teaspoon
From metro.ca
From metro.ca
12 EGG SALAD RECIPES THAT HIT THE SPOT - THE SPRUCE EATS
Web Dec 17, 2021 02 of 12 Avocado Egg Salad Recipe Leah Maroney Enjoy a delicious breakfast by topping your whole wheat toast with this bright-tasting, herb-flecked …
From thespruceeats.com
From thespruceeats.com
THE MAGIC TRICK TO OUR MAGICAL EGG SALAD IS AN INGREDIENT
Web Jun 16, 2023 Try aioli, a garlic-heavy version of mayonnaise, or sour cream for a tangier taste. Smoked paprika can add depth without heat, while some home cooks swear by …
From allrecipes.com
From allrecipes.com
#PWMF2014 RECIPE CONTEST LUNCH WINNER: MARGARET’S AVOCADO …
Web her to try any of my recipes that involve more than a few ingredients or a few steps. ... Margaret’s Avocado Egg Salad. 4 hard boiled eggs; 1 large avocado; 1 tbsp dill pickle …
From bariatricfoodie.com
From bariatricfoodie.com
I TRIED FOUR POPULAR EGG SALAD RECIPES AND FOUND THE …
Web Apr 7, 2021 It makes quick and easy work of slicing hard-boiled eggs, and it’s fun to use, too. If Carla’s egg salad hadn’t been so dang delicious, I would have happily crowned …
From thekitchn.com
From thekitchn.com
HOW TO MAKE EGG SALAD—AND RECIPES TO TRY - REAL SIMPLE
Web Jun 9, 2023 Start by bringing a large pot of water to a boil and prepping a mixing bowl of ice water. Once the water in the pot is boiling, add 4 eggs to the water and set a timer for …
From realsimple.com
From realsimple.com
EGG SALAD SANDWICH RECIPE | GET CRACKING
Web 15 min Ingredients Nutrition Facts 6 hard boiled eggs, peeled and coarsely chopped ¼ cup ( 60 mL ) chopped green onions (optional) 2-3 tbsp ( 30 mL ) mayonnaise 2 tsp ( 10 mL ) …
From eggs.ca
From eggs.ca
MARGRET: NAME MEANING, POPULARITY AND INFO ON BABYNAMES.COM
Web What is the meaning of the name Margret? The name Margret is primarily a female name of English origin that means Pearl. Margaret Mead, anthropologist. Margaret Mitchell, author.
From babynames.com
From babynames.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love