Margranita Food

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MARGARITA



Margarita image

Make and share this Margarita recipe from Food.com.

Provided by Dine Dish

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lemon juice or 1 ounce lime juice

Steps:

  • Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
  • Shake ingredients with ice and strain into the salt-rimmed glass.

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1

MARGRANITA



Margranita image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Boil 2 1/2 cups water and 1 cup sugar, stirring to dissolve the sugar, then remove from the heat and add 2/3 cup lime juice, 1/3 cup tequila, 5 tablespoons triple sec and 1/4 teaspoon salt. Let cool, then stir in 2 teaspoons grated lime zest and pour into a small glass baking dish; cover and freeze for about 4 hours before scraping with a fork. For the full effect, dip the rims of the serving bowls in equal parts sugar and kosher salt, and a pinch of lime zest. Garnish with lime slices.

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

MARGARITA COOKIES



Margarita Cookies image

This comes from the cookbook "1 Dough, 100 Cookies" by Linda Doeser and has become one of my favorites. It is a fairly basic recipe but the frosting really brings it to a whole new level. I used regular sugar instead of superfine sugar and Sauza tequila (not a white variety) that I happened to have in my pantry. I am not a tequila connoisseur but this seemed to work out just fine. Enjoy!

Provided by Delightful Girl

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup superfine sugar
1 lime rind, finely grated
1 egg yolk, lightly beaten
2 teaspoons orange liqueur or 1 teaspoon orange extract
2 1/2 cups all-purpose flour
1 pinch salt
1 1/4 cups confectioners' sugar
2 tablespoons white tequila

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with baking parchment.
  • Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and orange liqueur or orange extract.
  • Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
  • Scoop up tablespoons of the dough and put them on the prepared cookie sheets, then flatten gently. Bake for 10-15 minutes, until light golden brown.
  • Let cool on the cookie sheets for 5-10 minutes, then using a metal spatula, carefully transfer to wire racks to cool completely.
  • Sift the confectioners' sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream.
  • With the cookies still on the racks, drizzle the frosting over them with a teaspoon. Let set.

Nutrition Facts : Calories 132.6, Fat 6.4, SaturatedFat 4, Cholesterol 22.6, Sodium 49.2, Carbohydrate 17.9, Fiber 0.3, Sugar 9.9, Protein 1.2

THE REAL MARGARITA



The Real Margarita image

I love margs, and have tried every mix on planet earth, and they all sucked. So in my quest to find the perfect blend of ingredients to make my favorite concoction, this is what I came up with. Simple, strong, just the way they should be. WARNING... Not for the faint of heart. Hope you enjoy.

Provided by ngdarlen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 fluid ounces of expensive tequila (please do not use the cheap, it really does make a diff)
3 fluid ounces Cointreau liqueur
1 fluid ounce fresh lime juice
salt, to serve
lime wedge, to serve

Steps:

  • Rim your marg glass with a lime wedge, then dip in salt.Add all ingredients in a shaker, or a mason jar with lid will work, and shake till blended. Pour into glass and garnish with lime wedge.
  • If you like, you can chill your glass in the freezer for 10 minutes, or add a few cubes of ice to the rest of ingredients while shaking, being sure to strain it when you pour into glass. Also, if the marg is to strong for ya, bump it down to 1 shot of tequila.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA PORK TENDERLOIN



Margarita Pork Tenderloin image

Make and share this Margarita Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 (1 lb) pork tenderloin

Steps:

  • Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
  • Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
  • Cover or seal and chill for 1 hour, turning occasionally.
  • Remove pork from marinade and throw away marinade.
  • Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4

MARGARITA GRANITA



Margarita Granita image

Make and share this Margarita Granita recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups margarita mix
1/4 cup tequila
1 tablespoon lime juice
1/2 cup pureed strawberry

Steps:

  • Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.
  • For Strawberry Margarita variation: Add 1/2 cup pureed strawberries.

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