BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BANANAS FOSTER
Provided by Michael Symon : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat.
- Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
- Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
- (Alternatively, you can cook the bananas over medium-high heat on a stovetop.)
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
SUPREME BANANAS FOSTER
This is a fantastic dessert that can be prepared tableside if you have a portable gas burner. The one I have uses canned butane cartridges and produces about 9500 BTUs. Of course, it can also be done on your stovetop, as well.
Provided by Chadley25
Categories Dessert
Time 16m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scoop ice cream into 2-3 individual serving dishes (depending on how large you want each serving to be) and place in freezer. The ice cream should be firm and the serving pieces should be ice cold by the time you are ready to make the dessert.
- Pre-chill the bananas in the refrigerator. Do not use overly ripe bananas. The peel should be smoothly yellow with minimal spots or browning.
- If you'll be using the orange zest, go ahead and do that now (it won't take much, probably 4-5 swipes on a medium orange) and set aside.
- Over medium heat, melt butter in an 8-9" sauté pan. Do not brown or overheat the butter.
- Once melted, add the brown sugar and stir until dissolved.
- As the sugar begins to caramelize, add the créme de banane and triple sec. Stir to blend everything smoothly. Reduce heat to its lowest setting.
- Peel and slice bananas into the sauce. This can be done with as much or as little flair as you desire. This is definitely a dessert whose incredible taste is enhanced by the style of its preparation, so I always like to make a bit of a show of it.
- Increase heat back to medium and cook the sliced bananas for about 2 minutes, until they become softened and glossy in appearance.
- In the final seconds of their cooking, retrieve the dishes of ice cream from the freezer. They should be frosty cold.
- Increase the heat to medium high and have a long-reach lighter ready in your hand. Pour the 151-proof rum into the pan, wait a beat, then ignite. Watch those eyebrows! If you are a practiced cook, and are using a gas burner, you can ignite the rum vapors by tilting the sauté pan slightly into the burner flame.
- Once the alcohol is burned off, which will only take a few seconds, turn off the burner and spoon the bananas and sauce over the scoops of ice cream. This should yield 3 small desserts or 2 decent-sized ones. It's a very sweet and rich dessert, so small portions are not a bad thing!
- If you want to add a small pinch of orange zest, do so immediately before serving.
Nutrition Facts : Calories 697.4, Fat 32.1, SaturatedFat 20.2, Cholesterol 110.3, Sodium 58.6, Carbohydrate 92.4, Fiber 3.1, Sugar 78.4, Protein 3.4
BANANAS FOSTER TART
I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend of flavors. Of course you could use your own favorite pie crust recipe if you've got a knack with crust. I've included the 1/2 hour cooling time in the prep time.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
- If using tart pan, trim edges if necessary.
- Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
- In small bowl, combine bananas and rum; toss to coat.
- Sprinkle orange peel evenly in bottom of baked pie shell.
- Arrange bananas in single layer over peel.
- Sprinkle with pecans.
- In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
- Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
- Remove saucepan from heat; stir in vanilla.
- Spoon warm filling over bananas and pecans.
- Cool 30 minutes.
- Serve warm or cool with ice cream.
- Store in refrigerator.
Nutrition Facts : Calories 285, Fat 18.1, SaturatedFat 6.2, Cholesterol 20.4, Sodium 134.5, Carbohydrate 29.2, Fiber 2, Sugar 17.4, Protein 2.2
BANANA CREAM SUPREME RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 9
Steps:
- Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges.
BANANA PUDDING SUPREME
Steps:
- 1 - Mix the cream cheese with milk until smooth.
- 2 - Stir in sweetened condensed milk and pudding mix.
- 3 - Fold in half of the whipped topping.
- 4 - Layer cookies, bananas and pudding in dish.
- 5 - Top with remaining topping.
- 6 - Chill for 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BANANA PUDDING SUPREME
Make and share this Banana Pudding Supreme recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese with milk until smooth.
- Stir in sweetened condensed milk and pudding mix.
- Fold in half of the whipped topping.
- Layer pudding, cookies and bananas in dish.
- Top with remaining topping.
- Chill.
QUICK BANANAS FOSTER
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.
More about "supreme bananas foster food"
CLASSIC BANANAS FOSTER RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (29)Author Kendra VaculinServings 2-4
PERFECT CLASSIC BANANAS FOSTER RECIPE (W/ BROWN SUGAR …
From dinnerthendessert.com
PERFECT BANANAS FOSTER RECIPE – A COUPLE COOKS
From acouplecooks.com
7-ELEVEN - OUR BANANAS FOSTER CAPPUCCINO IS BACK BY... | FACEBOOK
From facebook.com
BANANAS FOSTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANANAS FOSTER - FOOD WITH FEELING
From foodwithfeeling.com
SUPREME COURT RULES AGAINST ANDY WARHOL IN COPYRIGHT DISPUTE …
From edition.cnn.com
BANANA BREAD SUPREME - CABININTHEWOODSBLOG.COM
From cabininthewoodsblog.com
7-ELEVEN - OUR BANANAS FOSTER CAPPUCCINO IS BACK BY... | FACEBOOK
BANANAS FOSTER - A NEW ORLEANS TRADITION SINCE 1946
From brennansneworleans.com
THE SWEET SUCCESS OF BANANAS FOSTER HAS AN UNSAVORY PAST
From npr.org
RECEITA DE BANANA SUPREME, ENVIADA POR LUCIANA MARIA BRAGA SOARES
From tudogostoso.com.br
THE BEST BANANAS FOSTER RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
SUPREME COURT RULES FOR GOOGLE, TWITTER ON TERROR-RELATED CONTENT
From spokesman.com
BANANAS FOSTER RECIPE (READY IN 10 MINUTES) | KITCHN
From thekitchn.com
JANE ROBERTS' ANTI-ABORTION WORK HELPED HUSBAND LAND SUPREME …
From businessinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love