Quesadillas De Queso Camembert De Normandie Food

QUESADILLAS DE QUESO CAMEMBERT DE NORMANDIE

Quesadillas De Queso Camembert De Normandie image

Also known as Frexican Quesadillas. If you cannot find Camembert cheese substitute Brie or Saint Andre. Makes a great party appetizer! From www.artisanalcheese.com.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter)
8 ounces camembert cheese
1 cup granny smith apple, peeled, seeded and diced small
1/2 cup red onion, diced small
1/2 cup firm tomatoes, diced small
1 tablespoon green jalapeno, minced
3 tablespoons fresh lime juice
2 tablespoons fresh basil, minced (NOT dried)
1 tablespoon walnut oil

Steps:

Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Grate using a cheese grater. Set aside.
TORTILLAS: Heat a 10" non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle evenly with one quarter of the grated Camembert. Top with a second tortilla, pressing down gently. When nicely browned, flip the quesadilla over and brown the other side. Transfer to a warming plate.
Repeat the process with the remaining tortillas and Camembert.
SALSA: Combine the apple, red onion, tomato, jalapeño and lime juice in a non-reactive bowl. Stir in the walnut oil and fresh basil.
TO SERVE: Slice each quesadilla into quarters and arrange attractively on a serving platter with the salsa on the side.

Nutrition Facts : Calories 419.6, Fat 21.9, SaturatedFat 10.1, Cholesterol 40.8, Sodium 861.3, Carbohydrate 39.4, Fiber 3.3, Sugar 6.3, Protein 16.8

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