Quesadillas De Queso Camembert De Normandie Food
QUESADILLAS DE QUESO CAMEMBERT DE NORMANDIE
Also known as Frexican Quesadillas. If you cannot find Camembert cheese substitute Brie or Saint Andre. Makes a great party appetizer! From www.artisanalcheese.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Grate using a cheese grater. Set aside.
- TORTILLAS: Heat a 10" non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle evenly with one quarter of the grated Camembert. Top with a second tortilla, pressing down gently. When nicely browned, flip the quesadilla over and brown the other side. Transfer to a warming plate.
- Repeat the process with the remaining tortillas and Camembert.
- SALSA: Combine the apple, red onion, tomato, jalapeño and lime juice in a non-reactive bowl. Stir in the walnut oil and fresh basil.
- TO SERVE: Slice each quesadilla into quarters and arrange attractively on a serving platter with the salsa on the side.
Nutrition Facts : Calories 419.6, Fat 21.9, SaturatedFat 10.1, Cholesterol 40.8, Sodium 861.3, Carbohydrate 39.4, Fiber 3.3, Sugar 6.3, Protein 16.8
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