MARGARET'S KEFTEDES (GREEK MEATBALLS)
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Provided by Shandeen Gemanis
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Moisten the bread pieces with the milk in a large bowl, and set aside. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Mix with your hands until thoroughly blended.
- Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Place the flour in a shallow pan, and roll the balls in the flour to coat. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. This will keep them from rolling away.
- Heat 1 inch of oil in a large skillet over medium heat. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. Repeat with remaining meatballs.
Nutrition Facts : Calories 521.6 calories, Carbohydrate 28.6 g, Cholesterol 259.1 mg, Fat 31.5 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9.1 g, Sodium 892.6 mg, Sugar 3 g
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
MARTHA'S CHEDDAR CHEESE BALL
Martha's cheddar cheese ball makes an ideal appetizer for any party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cheese ball
Number Of Ingredients 7
Steps:
- Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.
MARGARET'S CHEESE BALL
Categories Condiment/Spread Cheese Nut Appetizer
Number Of Ingredients 9
Steps:
- Mix all ingredients except Raspberry preserves together. Roll into a ball. Put on a large plate (dinner size) Flatten out to make a shallow bowl. Refrigerate until ready to serve. Add Raspberry Preserves at the last minute.
MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
GRANDMA'S CLASSIC CHEESE BALL
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Provided by Sharon Helms
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h25m
Yield 24
Number Of Ingredients 9
Steps:
- Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
- Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
- Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g
SPECIAL CHEESE BALLS
-Margaret B. Nichols, White Hall, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cheeses, horseradish, Worcestershire sauce, onion powder and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes. , Combine pecans and peanuts; press onto cheese balls. Cover and refrigerate for at least 2 hours. Serve with crackers, grapes and/or apple slices.
Nutrition Facts : Calories 110 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
More about "margarets cheese ball food"
CHERRY CHEESE BALL | THE BLOND COOK
From theblondcook.com
DEB’S GARLIC CHEESE BALL | DEB'S
From debsdips.com
7 FOODS TO SERVE WITH A CHEESE BALL - KITCHN
From thekitchn.com
10 BEST MOZZARELLA CHEESE BALLS RECIPES | YUMMLY
From yummly.com
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
JOANNA GAINES JUST SHARED HER FAMILY'S RECIPE FOR CHEESE BALLS
From tasteofhome.com
MARGARET'S CHEESE BALL RECIPE - FOOD.COM | RECIPE | CHRISTMAS …
From pinterest.com
PERFECT CLASSIC CHEESE BALL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PARTY CHEESE BALL | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MARGARET ANN’S CHEESE BALL - CHAMPSDIET.COM
From champsdiet.com
MARGARET S CHEESE BALL RECIPE - WEBETUTORIAL
From webetutorial.com
BEST WALNUTS RECIPES: MARGARET'S CHEESE BALL
From walnutsrecipes.blogspot.com
GARLIC CHEESE BALL {WITH PARMESAN AND ITALIAN HERBS}
From tastesoflizzyt.com
MARGARET ANN S CHEESE BALL RECIPE - WEBETUTORIAL
From webetutorial.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MARGARET'S CHEESE BALL | MIKE K | COPY ME THAT
From copymethat.com
MARGARET'S CHEESE BALL RECIPE | YUMMLY | RECIPE | CHEESE BALL …
From pinterest.ca
MARGARET’S CHEESE BALL - OPERA NEWS
From dailyadvent.com
CHEESE BALL RECIPES FOR EASY CROWD-PLEASING PARTY APPETIZERS
From foodnetwork.ca
THE BEST CHEESE BALL RECIPE - GIMME DELICIOUS FOOD
From gimmedelicious.com
MARGARET ANN'S CHEESE BALL RECIPE - FOOD.COM
From food.com
MARGARET'S CHEESE BALL RECIPE - FOOD.COM | RECIPE | CHEESE BALL …
From pinterest.ca
TOP 10 CHEESE BALL RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN CHEESE BALL - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO MAKE CHEESE BALLS (FAIL PROOF RECIPE) - MY FOOD STORY
From myfoodstory.com
20 EASY CHEESE BALL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE BALL (AKA "PARTY MAGNET") - ONCE UPON A CHEF
From onceuponachef.com
MARGARET'S CHEESE BALL DILL PICKLE CHEESE BALL | DEB | COPY ME THAT
From copymethat.com
10 CHEESE BALLS WORTH SERVING TO GUESTS | ALLRECIPES
From allrecipes.com
CHEESE BALL - MAMA LOVES FOOD
From mamalovesfood.com
READER RECIPE | MARGARET’S CHEESE BALL - KENTUCKY LIVING
From kentuckyliving.com
SAUERKRAUT CHEESE BALL RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love