Dessert Salad With Green Grapes Food

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GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

GRAPE DESSERT SALAD



Grape Dessert Salad image

This is something different to make in the summer. I had this at a wedding shower & loved it. I looked all over the internet & could only find one recipe. I decided to post it here for future reference. The recipe called for green grapes but I had it with purple & it was great.

Provided by paxton98

Categories     Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 7

4 lbs seedless green or purple grapes
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package sour cream
1/3 cup white sugar
1 teaspoon vanilla, ext
4 ounces chopped pecans or 4 ounces walnuts
2 tablespoons brown sugar

Steps:

  • Wash & dry grapes. In a large bowl mix together sour cream, cream cheese, vanilla & white sugar. Fold in grapes until evenly coated. Sprinkle with brown sugar & chopped nuts . Refrigerate for 15 minute - 3 hours (3 hours is better) Mix if desired & enjoy.

Nutrition Facts : Calories 464.2, Fat 26.7, SaturatedFat 11.1, Cholesterol 44.3, Sodium 105.7, Carbohydrate 56.8, Fiber 3.4, Sugar 47.5, Protein 6

SUMMER SWEET GRAPE SALAD



Summer Sweet Grape Salad image

This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and pecan pieces. I am always asked for the recipe or asked to bring it to the next party. Give it a try - Great when grapes are on sale and easy to make.

Provided by tamibic

Categories     Berries

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs grapes, I use 1/2 green and 1/2 red
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans

Steps:

  • Mix first 5 ingredients.
  • Sprinkle with brown sugar and pecan pieces.
  • Refrigerate overnight.
  • Toss and serve very cold.

FLUFFY GREEN GRAPE SALAD



Fluffy Green Grape Salad image

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

Steps:

  • In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

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