Easy White Gravy Food

EASY GRAVY

Easy Gravy image

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon
2 tablespoons Argo® Corn Starch
¼ cup cold water

Steps:

Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg

WHITE GRAVY

White Gravy image

Make and share this White Gravy recipe from Food.com.

Provided by Mrs. Hughes

Categories < 15 Mins

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt
fresh ground black pepper

Steps:

In a heavy skillet over medium-high heat, melt butter.
Stir in flour until well blended.
Add milk, stirring well.
Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
Season with salt and pepper.
Serve warm.

EASY OLD FASHIONED WHITE GRAVY

Easy Old Fashioned White Gravy image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Provided by princessshree85

Categories Breakfast

Time 20m

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
Turn heat on low and pour milk in slowly until it thickens.
You can add more flour about 1/2 a tsp at a time for desired consistency.

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