Mardi Gras Pan Fried Oyster Blt Food
MARDI GRAS PAN-FRIED OYSTER BLT
Our version of an oyster po' boy includes crisp applewood smoked bacon and a tomato salad.
Provided by Zatarain's
Categories Entrees,
Yield 4
Number Of Ingredients 12
Steps:
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Season oysters with salt and pepper. Dip into egg whites then coat in Fish-Fri.
- Fry oysters in batches about 30 seconds or until golden brown. Drain on paper towels.
- Season tomatoes with salt and pepper. Toss with olive oil, vinegar and chives. Spread bread with Creole mustard. Top with lettuce, tomato mixture, bacon and fried oysters.
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
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