Baked Salsa Sour Cream Cheese Dip Food

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SALSA & CREAM CHEESE DIP



Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories     High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

  • Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  • Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

Quick different dip that is easy to prepare with ingredients on hand. Recipe courtesy of allrecipes and Shawn Zimmerman. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

16 ounces sour cream
10 ounces diced tomatoes with green chile peppers with liquid
half of 1 oz pkg dry ranch dressing mix
6 ounces sliced black olives, drained
1 cup shredded cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 157.4, Fat 15, SaturatedFat 8.1, Cholesterol 36.7, Sodium 233.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.7, Protein 4

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories     Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

EASY LOW FAT SALSA CREAM CHEESE DIP



Easy Low Fat Salsa Cream Cheese Dip image

This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.

Provided by Chef at Large

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Steps:

  • Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
  • Add salsa on top of mixture.
  • Add remaining ingredients on top of the Salsa.
  • Chill for 30 minutes or longer before serving.

Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Make and share this Cream Cheese Salsa Dip recipe from Food.com.

Provided by jodyladybug

Categories     Kid Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 1/2 cups salsa (any brand)
1 (14 ounce) box wheat thins crackers (approximate box size)

Steps:

  • Unwrap cream cheese on serving dish.
  • Pour salsa over cheese.
  • Dip in!

Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14

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