Maple Walnut Oatmeal Chocolate Chip Cookies Food

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CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

VERMONT MAPLE COOKIES



Vermont Maple Cookies image

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS



Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
  • Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

CHOCOLATE CHIP WALNUT OATMEAL COOKIES



Chocolate Chip Walnut Oatmeal Cookies image

Oatmeal Walnut Chocolate Chip Cookies loaded with chocolate, oatmeal and walnuts! Decadent chocolate chip cookie recipe for nut lovers!

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Time 21m

Number Of Ingredients 13

½ cup butter softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
3.4 oz instant vanilla pudding mix
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semi sweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Then, line baking sheets with parchment paper and set them aside.
  • Next, in a large mixing bowl, cream together the softened butter, shortening, brown and white sugars, eggs, and vanilla extract until smooth.
  • After that, add in the dry pudding mix and stir to combine.
  • In a separate small bowl, combine the flour, baking soda, and salt.
  • Then, stir the flour mixture into the creamed butter mixture until just incorporated.
  • Lastly, add in the oats, chocolate chips, and walnuts until all is well blended.
  • Next, drop the dough in rounded tablespoons onto the prepared cookie sheets.
  • Bake in the oven for 9-11 minutes. be careful not to overbake, you want the cookies light and golden in color.
  • When done baking, let cool for a few minutes. Serve slightly warm and enjoy!

Nutrition Facts : Calories 161 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 80 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES



MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Nut     Breakfast     Brunch     Dessert     Bake     Winter     Healthy

Yield 25 Cookies

Number Of Ingredients 10

2 C. All purpose flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 C. Butter
1/2 C. Maple sugar
1/2 C. Maple syrup
2 Eggs
1 C. Quick oats
1/2 C. Chocolate chips
1/2 C. Walnuts, chopped

Steps:

  • Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container

MAPLE WHITE CHOCOLATE CHIP COOKIES



Maple White Chocolate Chip Cookies image

Make and share this Maple White Chocolate Chip Cookies recipe from Food.com.

Provided by sofie-a-toast

Categories     Drop Cookies

Time 20m

Yield 20 cookies

Number Of Ingredients 9

1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat the butter, brown sugar and maple syrup until well combined - the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.
  • Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add chocolate and stir just until blended. It may seem dry at this point - I always find it easiest to get in there with my hands toward the end.
  • Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

CHOCOLATE CHIP MAPLE-PECAN COOKIES



Chocolate Chip Maple-Pecan Cookies image

These cookies are outrageously wonderful, they bake out to the perfect texture!!! You can sub walnuts for pecans, melted cooled butter for these, not softened butter! You can shape the cookie batter and then freeze to be baked at a later time.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 27 cookies

Number Of Ingredients 11

3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup melted butter, cooled slightly (no subs!)
2 cups firmly packed light brown sugar
3/4 cup white sugar
2 large eggs
1 egg yolk
3 teaspoons maple extract (can use a teaspoon less)
2 cups chocolate chips
3/4 cup chopped pecans

Steps:

  • Set oven to 375°.
  • Line 2 cookie sheets with parchment or wax paper.
  • In a small bowl whisk together flour, baking soda and salt.
  • In a large bowl using an electric mixer beat melted butter with both sugars on high speed until fluffy (about 5 minutes).
  • Add in eggs one at a time then egg yolk beating until creamy.
  • Beat in the maple extract.
  • Reduce the speed to low and add in the flour mixture until JUST blended.
  • Stir in chocolate chips and pecans.
  • Chill the dough for about 2 hours until semi-firm, or up to 24 hours.
  • You can scoop the dough onto baking sheets and freeze to use later if desired.
  • Scoop about 1/4-cup batter onto cookie sheet, leaving about 3-inches apart.
  • Flatten mounds into 3-inch rounds using moistened palm of your hand.
  • Repeat with remaining cookies (you will have to use two baking sheets for this and bake in two separate batches).
  • Bake 1 sheet at a time for about 13-15 minutes.
  • Transfer the cookies to a rack to cool and continue with remaining cookies.

Nutrition Facts : Calories 282.8, Fat 13.4, SaturatedFat 6.9, Cholesterol 40.7, Sodium 261, Carbohydrate 40.6, Fiber 1.4, Sugar 28.5, Protein 2.9

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES



Maple Walnut White Chocolate Chip Cookies image

from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/

Provided by ellie3763

Categories     < 30 Mins

Time 27m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
  • Add the egg and vanilla and beat until smooth.
  • Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
  • Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4

STEEL-CUT OATMEAL CHOCOLATE CHIP AND WALNUTS COOKIES



Steel-Cut Oatmeal Chocolate Chip and Walnuts Cookies image

Delicious, heart-healthy cookies!! If you are using 3-minute "Quick" steel-cut oatmeal then no pre-cooking of the oats is required. If not, you'll want to cook the oats first and substitute one cup of cooked oatmeal for the raw oats listed in the recipe.

Provided by Belgarion66

Categories     Dessert

Time 40m

Yield 40 Cookies, 40 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/4 cups quaker steel cut oatmeal
1 teaspoon salt
1 teaspoon baking soda
2 eggs
2/3 cup canola oil
1 1/4 cups maple syrup
1 teaspoon vanilla
1 1/4 cups tollhouse semi-sweet chocolate chips
1/2 cup diced walnuts

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, whisk together the flour, baking soda and salt.
  • In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.
  • Add the flour mixture to the large bowl and mix until combined.
  • Stir in the oatmeal until completely combined.
  • Stir in the chocolate chips and the diced walnuts.
  • Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.
  • Bake for 12-14 minutes until the cookies are set and they are starting to brown.
  • Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.

Nutrition Facts : Calories 128.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.7, Fiber 0.8, Sugar 8.9, Protein 1.7

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