Maple Soy Salmon Glaze Food

MAPLE SALMON

Steps:

• In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
• Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
• Preheat oven to 400 degrees F (200 degrees C).
• Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

SESAME SALMON WITH MAPLE SOY GLAZE

Steps:

• Remove the scales and pin bones from the salmon fillet, if it hasn't already been done. Leave the skin on.
• Cut the salmon fillet into individual portions.
• Fill a shallow bowl with the sesame seeds. Dip the tops of the salmon fillet portions into the sesame seeds so that a sesame 'crust' is formed, then set the fish aside.
• Prepare the sauce, if you haven't already done so.
• Heat a non-stick or cast iron skillet over medium-high heat. Add the butter and oil and melt/swirl to cover the bottom.
• Add the fish, skin side down. Cook until the skin is browned and the fish is starting to cook through from the bottom (about 4-5 minutes). Spoon butter/oil over the tops of the fillets as they cook.
• Gently flip the fish over and cook, sesame-seed-side down, for an additional 2 minutes or so. Remove the finished fish from the pan.
• Add the finished sauce to the hot pan. It will quickly come to a boil, so don't let it sit in the pan too long or it will scorch the sugars. Pour the sauce (now combined with butter/oil and some stray sesame seeds) into a bowl to serve.
• Serve the salmon fillets with sauce poured over top. Garnish with chopped scallions and fried shallots, if using.

SOY-MAPLE GLAZED SALMON

Steps:

• In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
• Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
• Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
• Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
• Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).

MAPLE SOY GLAZED SALMON

Steps:

• Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
• Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
• Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

MAPLE-GLAZED SALMON

Steps:

• Position rack in upper third of oven; preheat to 425°F. Whisk maple syrup, lime juice, soy sauce, cayenne and garlic powder together in a small bowl.
• Place a large sheet of foil on a large rimmed baking sheet. Place salmon fillets, skin-side down, in the middle of the foil. Pat the salmon dry with paper towels. Brush or spoon half of the maple mixture (about 1/4 cup) evenly over the salmon; set aside the remaining maple mixture. Bring the edges of the foil together over the salmon and crimp tightly to contain the maple mixture in the foil. Bake until the salmon just starts to turn opaque, 12 to 15 minutes. Remove from oven; open the top of the foil to expose the salmon, but keep the foil edges upright to contain the maple mixture. Pour the reserved remaining maple mixture over the salmon. Return the pan to the oven and turn the broiler to high. Broil until the salmon starts to brown in places, about 5 minutes.
• Remove the pan from the oven. Spoon some of the maple mixture in the foil over the salmon. Let rest for 5 minutes (the maple mixture should thicken slightly). Transfer the salmon to 4 plates and spoon or pour the maple mixture over the top. Sprinkle evenly with chives and salt. Serve with lime wedges, if desired.

MAPLE SOY GLAZED SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C) In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper. Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.

MAPLE GLAZED SALMON FILLET

Steps:

• Gather the ingredients.
• Lay salmon fillets on a piece of paper towel and dry carefully. Check fish over for any bones. Remove with tweezers if you find any. Lay fillets side by side in a glass or ceramic dish.
• Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly. Add chile flakes and stir again.
• Pour marinade over salmon. Cover and let marinate for 20 minutes at room temperature. Turn after 10 minutes, so all sides of fillets come into contact with marinade.
• Heat a griddle or cast-iron frying pan over high and add oil. Heat until hot but not smoking.
• Take fillets one at a time from marinade and carefully transfer to pan. Cook 2 minutes.
• Reduce heat to medium and cook fillets for 4 minutes.
• Then flip over and cook for an additional 4 minutes. Remove from pan and keep warm.
• While salmon is cooking, transfer marinade to a small saucepan and bring to a gentle boil. Reduce to create a thick, syrupy sauce, then strain.

MAPLE SOY SALMON GLAZE

Steps:

• Place salmon on a single layer in greased baking pan.
• Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes. ( about every 6 minutes).

EASY MAPLE GLAZED SALMON

Steps:

• Allow the salmon to come to room temperature. Pat the salmon dry.
• Drizzle the olive oil over the salmon and season the salmon with the smoked paprika, garlic powder, onion powder, salt, and pepper to taste.

MAPLE GLAZED SALMON RECIPE

Steps:

• HEAT OVEN to 425F/218C. Line a baking sheet with parchment paper or foil, sprayed with oil for easy clean up.
• MARINATE SALMON: In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Pour 1/3 of mixture into a sealed bag or onto a plate (reserve the rest to make glaze). Place salmon fillets in marinade on plate, skin side up. Or put in bag and seal, ensuring salmon is well coated. Marinate for 30 minutes (or less if you don't have time).
• BAKE SALMON: Note 3. Remove salmon from bag and place it skin side down on baking sheet. Sprinkle with salt and pepper. Pour any marinade left in the bag on top. Bake salmon in preheated oven for 10-12 minutes, depending on its thickness. Figure about 10 minutes cooking time per inch if thickness. Don't overcook. Cook just until fish flakes and is still slightly warm pink in the middle (fish should not be white and dry). An instant thermometer should read 130-135F, depending on how you like your salmon. Temp will rise in 5 minutes.
• FINISH MAPLE SALMON WITH GLAZE: While the salmon is baking, whisk cornstarch into the reserved sauce. Microwave for a minute or bring to boil in a small saucepan on the stove until the glaze thickens. If too thick, add a few drops of water. When salmon is done, transfer to plates or a platter (I use a spatula slipped between the skin and flesh to lift salmon off and separate it from the skin). Brush glaze on top of the salmon. Sprinkle on garnishes as desired. Serve over rice or quinoa.

MAPLE SOY SALMON

Steps:

• 1. Place the soy sauce, maple syrup and orange juice in a large bowl or 8 x 8 inch pyrex dish. Stir to combine.
• 2. Place the salmon fillets in the mixture salmon flesh side down, cover and marinate, in the refrigerator for 30 minutes or up to 2 hours.3. Place rack in the middle of the oven and preheat broiler.4. Place the salmon fillets skin side down on a foil-lined baking sheet and broil for about 8 minutes (make sure to keep an eye on them so they don’t burn).

EASY ONE PAN MAPLE GLAZED SALMON

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil.
• Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
• Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
• While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
• Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
• Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.

MAPLE SOY GLAZE

Steps:

• Whisk the ingredients together.
• Brush mixture on cooked meat, or it could also be used as a marinade.
• NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.

AIR FRYER SALMON WITH MAPLE SOY GLAZE

Steps:

• Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
• Marinate 20 to 30 minutes, turning once in a while.
• Lightly spray the basket with oil.
• Remove the fish from the marinade, reserving and pat dry with paper towels.
• Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
• Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.

MAPLE-SOY-GLAZED SALMON

Steps:

• Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
• Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
• Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.

MAPLE GLAZED SALMON

Steps:

• Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish.
• Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.
• Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
• Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes.
• Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes.
• Pour the reduction over the fish before serving.

MAPLE-SOY GLAZED SALMON

Steps:

• Soak the cedar plank in water for 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
• Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.

BEST SOY MAPLE GLAZED SALMON (BAKED)

Steps:

• Preheat oven to 385 degrees.
• Mix ½ cup maple syrup, 3 tbsp coconut sugar (brown sugar), 3 tbsp soy sauce, 1 tbsp lime juice, 2 tsp minced garlic, ¼ tsp paprika, and ⅛ tsp pepper in a bowl.
• Line a 9 x 13 baking dish with aluminum foil.
• Lay salmon fillets in the pan. Leave about a 1/2 inch between fillets.
• Sprinkle salt and pepper on top of fillets.
• Mix ½ tsp garlic powder and ¼ tsp of paprika. Sprinkle evenly on top of salmon.
• Pour glaze mixture on top of salmon fillets evenly.
• Cover tightly with aluminum foil.
• Place in the heated oven and bake for 30 minutes. Check with a thermometer after 30 minutes to make sure the internal temperature of the thickest part of the fillet is 145 degrees. It may take a little longer or less, depending on the thickness of the fillet. Salmon will flake with a fork when it is done.
• Serve with the glaze spooned over the top of the salmon.
• Enjoy!

SALMON FILLET WITH SOY GLAZE

Steps:

• Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
• Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
• Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
• Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
• Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.