Kid Friendly Fondue Food
KIDS CAN MAKE: CHEESE FONDUE
As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings (3 cups dip)
Number Of Ingredients 16
Steps:
- Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.
KID FRIENDLY FONDUE-REGARDS, --TASTY--
You don't need a fondue pot to prepare and serve this dish, but it would make for a fun and interesting conversation piece with your children at the dining table. It may also be worth it to you to dust off your old fondue pot from the basement or look for one cheaply at a second hand store. A mild cheddar cheese will work in this recipe, too and if you don't have roasted garlic on hand, just go ahead and add a small pinch of salt-free garlic powder.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
- Toss the cheese and flour together in a bowl until the shreds are nicely floured.
- Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
- Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
- I added a light sprinkle of dried parsley to the top of the fondue.
- WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
- Note: servings are estimated.
KID-FRIENDLY FONDUE
Make this easy snack for the whole crew after school or sporting events.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Nutrition Facts : Cholesterol 5 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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From momjunction.com
Author Debolina RajaPublished 2015-06-30Estimated Reading Time 4 mins
- Simple Cheese Fondue: This is super easy recipe, try this fondue for kids today. You Will Need: 100 g shredded Swiss cheese. 100 g shredded Gruyere cheese.
- Cheddar Cheese Fondue: Your kid definitely love this cheddar cheese fondue recipe. Read here the process. You Will Need: 2 cups of light cream. 1 Tbsp Worcestershire sauce.
- Fresh Grated Cheese Fondue: You Will Need: 2 cups of grated Gruyere cheese. 1 ½ cups of grated Swiss cheese. 2 Tbsp cornstarch. 1 cup of chicken broth. 1/8 Tbsp lemon juice.
- Super Simple Cheese Fondue: You Will Need: 8 ounces Velveeta. 3 Tbsp milk. How To: Heat both ingredients in a pot. Keep stirring until the cheese melt. Pour the mix into a fondue pot and keep warm.
- Cheesy Pizza Fondue: You Will Need: 2 Tbsp toasted breadcrumbs. 1/4cup of milk. 1 can tomato sauce. 2 slices finely chopped pepperoni. ½ cup of grated mozzarella cheese.
- Cheese Fondue With Chives: You Will Need: 3/4cup of unsweetened apple juice. 300 g grated Swiss cheese. 225 g grated cheddar cheese. 1 Tbsp cornstarch. Black Pepper powder as per taste.
- Creamy Cheddar Cheese Fondue: You Will Need: 1 cup of milk. 1 ½ Tbsp all-purpose flour. 3 cups of grated cheddar cheese. ½ Tbsp onion salt. ½ Tbsp garlic powder.
- Chocolate Chip And Cheese Fondue: You Will Need: ½ cup of heavy cream. 1 cup of chocolate chips. 3 cups of shredded cheese. ½ Tbsp vanilla extract. How To: Microwave the cream until it starts steaming.
- Easy Cheese Fondue: You Will Need: 18 ounce grated Monterey Jack cheese. 12 ounce evaporated milk. 2 Tbsp Flour. 1/2 Tbsp salt. How To: Mix all the ingredients in a pan and place over medium heat.
- Classic Swiss Cheese Fondue: You Will Need: 1 ½ pounds grated cheese. 2 Tbsp cornstarch. 1 loaf French bread. 3 Tbsp apple juice. 1 clove smashed garlic. 1/8 Tbsp cayenne pepper.
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