PUMPKIN PIE WITH MAPLE PECAN CRUMBLE RECIPE BY TASTY
Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (215˚C).
- In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
- Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
- Place the pie crust in a 9-inch (23 cm) pie pan and shape.
- Carefully pour pie filling into pan.
- Bake for 15 minutes at 425˚F (215˚C).
- Reduce heat to 350˚F (175˚C) and bake for 40 minutes.
- For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
- Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350˚F (175˚C).
- Once cooled, crush the caramelized pecans in a plastic bag.
- Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, Sugar 17 grams
MAPLE PECAN PUMPKIN PIE
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 375*F.
- line a 9" pie pan with pastry, crimp or flute crust, set aside.
- in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).
- pour into prepared pie shell. cover edge of crust with 2" strip of aluminum foil. bake for 40 minutes.
- remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.
- arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.
- in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
- gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).
- serve pie with whipped cream.
MICHELE ALBANO'S MAPLE PUMPKIN PIE WITH PECAN STREUSEL
Steps:
- To make the crust, combine the flour and salt in a medium bowl and mix well. Break up the shortening and toss it with the flour mixture to coat. Using a pastry blender or your fingertips, mix the ingredients together until the dough forms coarse crumbs. Add 3 to 4 tablespoons ice-cold water, 1 tablespoon at a time, until the dough easily forms a ball that can hold itself together. Cover in plastic wrap and refrigerate for at least 30 minutes and as long as overnight.
- While the dough is resting, make the streusel: Toss the pecans with the brown sugar, flour, and cinnamon in a medium bowl. Add the butter, and using a pastry blender or your fingertips, work in until you have small clumps. Set aside.
- Preheat the oven to 425°F.
- Sprinkle flour generously over a hard surface and roll the dough out with a rolling pin until it forms an 11-inch round. Fold the round in half, place it in a 9-inch pie plate, and then unfold the dough to completely cover the pie plate with a bit of an overhang. Tuck the overhang under to make a double-thick rim, and then use your fingers to crimp the edges of the pie shell. Brush the heavy cream over the crimped edges, and refrigerate until the filling is complete.
- To make the filling, mix the pumpkin, flour, brown sugar, nutmeg, cinnamon, and salt together with an electric mixer on medium speed until smooth, scraping the sides of the bowl well. Add the heavy cream and maple syrup, scraping the bowl several times while mixing. Mix in the beaten eggs.
- Pour the filling mixture into the pie shell, and bake for 15 minutes. Then lower the oven temperature to 350°F and bake until the filling is almost firm, about 30 minutes. Remove the pie from the oven and sprinkle the pecan streusel over the top, covering the pie completely. Return the pie to the oven and bake until the filling is just a bit wobbly in the middle and the pecan streusel is golden, 10 to 15 minutes. The total baking time should be 55 to 60 minutes.
- Cool the pie on a wire rack. The pie is best served at either at room temperature or cold. Before serving, garnish the pie with the Maple Whipped Cream.
- Maple Whipped Cream
- Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
- Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.
MAPLE PECAN PUMPKIN PIE
Make and share this Maple Pecan Pumpkin Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pie crust,according to package directions,for one crust pie.
- Refrigerate remaining pie crust for later use.
- Heat oven to 425 degrees.
- Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
- Press in bottom and up sides of pan.
- Trim edges,if necessary.
- In a large bowl,combine all filling ingredients;blend well.
- Carefully,pour into pie crust lined pan.
- Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
- Cool.
- In a small bowl,beat cream until soft peaks form.
- Blend in powdered sugar and maple flavor;beat until stiff peaks form.
- Spoon or pipe over filling.
- Garnish with pecan halves.
- Store in refrigerator.
CLASSIC PUMPKIN PIE WITH PECAN & MAPLE CREAM
A great way to use up any pumpkin from your lantern carving
Provided by Barney Desmazery
Time 1h35m
Number Of Ingredients 12
Steps:
- Place the pumpkin pieces in a large microwaveable bowl. Cover, then cook on High (850W) for 15 mins or until soft. Tip into a colander to drain, then leave to cool.
- On a lightly floured surface, roll out pastry to the thickness of a £1 coin so it's wide enough to line a 25cm tart tin. Ease the pastry into the case, making sure there's an overhang, then chill for 30 mins. Heat oven to 200C/fan 180C/gas 6. Line the case with foil and baking beans, then bake for 15-20 mins. Remove foil and beans, then cook for a further 10 mins until the pastry is golden. Turn oven down to 160C/fan 140C/gas 3.
- Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth. Pour into the baked pastry case, then bake for 1 hr until the filling has puffed up in the centre (it will sink as it cools). Remove from tin, then leave to cool.
- Whip the cream with the maple syrup until thickened, then fold in the pecans. Serve spoonfuls of the cream with slices of the pie.
Nutrition Facts : Calories 624 calories, Fat 41 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 30 grams sugar, Protein 7 grams protein, Sodium 0.73 milligram of sodium
More about "maple pumpkin pie with pecan streusel food"
MAPLE PUMPKIN PIE WITH PECAN STREUSEL TOPPING
From marlameridith.com
Reviews 2Estimated Reading Time 50 secs
PECAN MAPLE STREUSEL PUMPKIN PIE - FIT MAMA REAL FOOD
From fitmamarealfood.com
BOURBON PUMPKIN PIE WITH PECAN STREUSEL - FOOD & WINE
From foodandwine.com
MAPLE PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE …
From marlameridith.com
MAPLE PUMPKIN PIE WITH PECAN STREUSEL RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Condé Nast
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
PUMPKIN TO BOURBON PECAN: HERE'S WHERE TO BUY THE BEST …
From finance.yahoo.com
PUMPKIN TO BOURBON PECAN: HERE'S WHERE TO BUY THE BEST …
From usatoday.com
THESE PUMPKIN BARS WILL BE YOUR NEW PUMPKIN SPICE OBSESSION
From forbes.com
MAPLE PUMPKIN BREAD WITH PECAN STREUSEL - 2 COOKIN MAMAS
From 2cookinmamas.com
THE BEST PUMPKIN PECAN PIE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MICHELE ALBANO'S MAPLE PUMPKIN PIE WITH PECAN STREUSEL | RECIPE
From pinterest.com
MICHELE ALBANO'S MAPLE PUMPKIN PIE WITH PECAN STREUSEL
From pinterest.ca
PECAN STREUSEL PUMPKIN PIE - THE DASHLEY'S KITCHEN - VIDEO
From thedashleyskitchen.com
THE BEST PECAN PIE - GARNISH & GLAZE
From garnishandglaze.com
PUMPKIN PIE WITH PECAN STREUSEL TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE PUMPKIN PIE WITH PECAN STREUSEL - DVO
From dvo.com
PUMPKIN PIE OR PECAN PIE? WITH THESE RECIPES, YOU DON’T HAVE TO …
From washingtonpost.com
PUMPKIN-MAPLE PIE RECIPE | MYRECIPES
From myrecipes.com
FLUFFY PUMPKIN-SPICED MAPLE BUTTER (VEGAN!) - MINIMALIST BAKER …
From minimalistbaker.com
MICHELE ALBANO’S MAPLE PUMPKIN PIE WITH PECAN STREUSEL
From recipenet.org
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
PUMPKIN PECAN PIE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
TURKEY MEATBALLS IN PUMPKIN SAGE SAUCE | THE COZY APRON
From thecozyapron.com
GLUTEN FREE PRALINE PUMPKIN PIE - SMALL FARM BIG LIFE
From smallfarmbiglife.com
MAPLE PUMPKIN WITH PECAN STREUSEL | MAPLE PUMPKIN, PUMPKIN, …
From pinterest.com
STREUSEL PUMPKIN PIE | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
MAPLE CREAM PIE WITH BLUEBERRIES RECIPE - NYT COOKING
From cooking.nytimes.com
MAPLE PUMPKIN PIE WITH PECAN STREUSEL - GOLDBELLY
From goldbelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love