Red Hot Candy Fluff Food

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RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE



Red Hot Cinnamon Apples - A Red Hot Apples Recipe image

Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!

Provided by Barbara

Categories     Breakfast     Dessert     Side Dish     Snack

Time 45m

Number Of Ingredients 5

3 pounds apples (Jonathon apples work best)
1 cup water
2 cups sugar
1/2 cup Red Hot candies
red food coloring (optional)

Steps:

  • In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  • Peel and quarter apples.
  • Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  • Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  • Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving

RED HOT FLUFF



Red Hot Fluff image

Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.

Provided by Barbara

Categories     Dessert     Salad     Side Dish     Snack

Time 8h

Number Of Ingredients 4

20 ounces crushed pineapple, drained well
1/4 - 1/2 cup Red Hots candy
2 cups mini marshmallows
8 ounces whipped topping (Cool Whip)

Steps:

  • Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
  • The next day, stir in mini marshmallows and whipped topping.
  • Chill until ready to serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

CANDY SALAD



Candy Salad image

A funky but addictive salad that is amazingly good. The ingredients look odd but combine to make a great side.

Provided by Auggy

Categories     Vegetable

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag coleslaw mix
2 apples, diced
3 cups grapes, any color
1 cup miniature marshmallow
1 1/2 cups plain fat-free yogurt, plain flavor
1 (1 ounce) box fat-free sugar-free vanilla pudding mix

Steps:

  • Put together everything except the yogurt and pudding. Set aside.
  • Mix the yogurt and the pudding mix together, then add to other mixture.
  • Keep refrigerated.

Nutrition Facts : Calories 210.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.5, Sodium 117.4, Carbohydrate 49.2, Fiber 4.3, Sugar 39.2, Protein 6.5

RED-HOT CANDY FLUFF



Red-Hot Candy Fluff image

'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
¼ cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g

RED-HOT CANDY FLUFF



Red-Hot Candy Fluff image

'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
¼ cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g

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