Maple Pumpkin Loaf Food

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PUMPKIN MAPLE BREAD



Pumpkin Maple Bread image

Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.

Provided by Pastryismybiz

Categories     Quick Breads

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon allspice
2 eggs
1 (16 ounce) can pumpkin
1 cup light brown sugar, firmly packed
1/2 cup maple syrup
1/2 cup vegetable oil
1/2 cup golden raisin
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325°F.
  • Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
  • Sift flour, baking powder, baking soda, salt,.
  • cinnamon and allspice in large bowl. Mix with whisk.
  • Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
  • Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
  • Spoon batter evenly into prepared pan.
  • Bake 1 hour and 15 minutes,or until toothpick test indicates done.
  • Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
  • Cool in pan for 10 minutes and turn out on rack.

MAPLE PUMPKIN LOAF



Maple Pumpkin Loaf image

This loaf is a slightly sweet, maple flavored loaf filled with chewy pieces of cranberry. Recipe from Company's Comming.

Provided by Purdy Good Cook

Categories     Breads

Time 1h15m

Yield 16 16, 16 serving(s)

Number Of Ingredients 13

2/3 cup orange juice
2/3 cup cranberries
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/3 cup packed brown sugar
2 large eggs
14 ounces pumpkin puree (No spices)
1 cup maple syrup
1/2 cup maple syrup
3 tablespoons chopped pecans (Toasted)

Steps:

  • Heat and stir orange juice and cranberries in small saucepan on medium heat until just boiling. Remove from heat. Let stand for about 30 minuntes until cooled to room temperature.
  • Combine next 4 ingredients in large bowl. Make a well in centre.
  • Beat butter and brown sugar in medium bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition.
  • Add pumpkin and first amount of maple syrup. Beat until smooth. Add to well. Add orange juice mixture. Stir utnil just moistened. Line bottom and sides of lightly greased 9x5x3 inch loaf pan with parchment paper(not waxed), leaving 1 1/2 inch overhang on each side. Spoon batter into pan. Spread evenly. Bake in 350 degree oven for 70 -75 minutes until wooden toothpick inserted comes out clean. Remove pan to wire rack. Run knife around loaf to loosen. Do not remove from pan.
  • Boil second amount of maple syrup in small heavy saucepan on medium for 3-5 min until lightly reduced and thickened. Carefully pour hot syrup evenly over loaf. Immediately sprinkle with toasted pecans. Let stand in pan on wire rack for 30 minute Lift loaf from pan using parchment paper edges and handles. Set on wire rack to cool completely, disgarding parchment paper. Cuts into 16 pieces.

Nutrition Facts : Calories 241.9, Fat 6.7, SaturatedFat 2.8, Cholesterol 36.6, Sodium 213, Carbohydrate 43.4, Fiber 1.1, Sugar 23.9, Protein 3.4

PUMPKIN LOAF



Pumpkin Loaf image

This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!

Provided by Leslie

Categories     Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 10

2 cups pumpkin puree
2 cups white sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon ginger
2 cups raisins

Steps:

  • Preheat oven to 350 degrees and grease 2 loaf pans.
  • Mix together well the pumpkin, sugar, oil and eggs.
  • Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
  • Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.

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