CHEESY RICE & CORN CASSEROLE
Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
- Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.
Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g
EASY CHEESY RICE (WITH VEGGIES!)
Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.
Provided by Amy Palanjian
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
- Turn off the heat, cover, and let sit for 5 minutes.
Nutrition Facts : Calories 302 kcal, Sugar 1 g, Sodium 259 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 9 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving
RICE CASSEROLE
A cheesy rice with corn and green onions. Pretty enough for company and tastes great!
Provided by puppitypup
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 29.7 g, Cholesterol 28.2 mg, Fat 10.7 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 2.2 g
CHEESY SOUTHWEST RICE AND CORN
Add some flavor to your weeknight dinners with this Cheesy Southwest Rice and Corn. It couldn't be simpler! Sauté your veggies and mix, then enjoy cheesy Southwest rice with red peppers, onion, corn and green chiles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min. or until water is absorbed and rice is tender.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions and red peppers; cook 4 to 5 min. or until crisp-tender, stirring frequently. Add corn; cook and stir 3 min. Add garlic; cook 1 min., stirring constantly. Remove from heat.
- Fluff rice with fork. Add to cooked vegetables along with the cheeses, chiles and 1/4 cup cilantro; stir until shredded cheese is completely melted and mixture is well blended. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
ULTIMATE CHEESY CORN AND RICE CASSEROLE
Steps:
- Cook the rice mix according to the package instructions.
- Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, mix the cooked rice, drained Libby's® Whole Kernel Sweet Corn, sour cream, cream of celery soup, pimientos, green onion, and about half of the cheese together. Add salt and pepper to taste.*
- Pour the mixture into the prepared dish. Top with the remaining cheese.
- Bake for 25 to 30 minutes until the cheese starts to brown and bubble around the edges.
CHEESY CORN & RICE CASSEROLE
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
CHEESY BEEF & RICE CASSEROLE RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Lightly spray an 8x8-inch casserole dish with cooking spray. Set aside. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. When meat starts to brown, stir in the onions and continue to cook until onions are tender, stirring constantly. Remove from heat and drain off any excess fat. Preheat oven to 350°F. Set the skillet back on the warm burner (no need to turn it on) and stir in the tomato sauce until incorporated, then stir in the broth. Stir in the rice, corn, additional seasonings to taste, and 1 cup of the shredded cheese. Pour mixture into the prepared casserole dish. Bake for 20 minutes. Remove from oven and top with the remaining cup of cheese. Return to oven and bake for another 15 minutes, or until hot and cheese is melted. Serve immediately.
CHEESY MEXI-RICE CASSEROLE
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g
CROCK POT CHEESY CHICKEN SWEET CORN CASSEROLE
This Crock Pot Cheesy Chicken Sweet Corn Casserole will fill you up and delight your taste buds! The flavor is straight up amazing!
Provided by Aunt Lou
Categories Main
Time 2h20m
Number Of Ingredients 11
Steps:
- Prepare rice according to package and set aside.
- In a skillet or browning slow cooker, cook your chicken, drain and return to the skillet.
- Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
- Stir in the tomatoes and Velveeta until cheese melts.
- In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
- Spray a 6-quart slow cooker (or Casserole Crock) with non-stick cooking spray or use a slow cooker liner (We use this reusable one).
- Add mixture to slow cooker and top with shredded cheese.
- Cook on low for 2 to 3 hours until cheese melts and edges brown slightly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 45 g, Protein 28 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 100 mg, Sodium 692 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CHEESY RICE AND CORN CASSEROLE
Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.
Provided by smiles4u
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
- pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
- Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.
Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8
RICE, CORN AND CHEESE CASSEROLE
Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
- Pour the ingredients into a sprayed 2-quart casserole.
- Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.
Nutrition Facts : Calories 188.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.2, Sodium 235.3, Carbohydrate 39.1, Fiber 3.3, Sugar 0.5, Protein 6.5
CHEESY CORN AND RICE CASSEROLE
Steps:
- Preheat the oven to 350°F and lightly spray a 1 1/2-quart casserole dish with nonstick cooking spray. Cook the rice according to package directions.
- Combine cooked rice, cream of chicken, corn, and butter; mix well.
- Pour into the prepared casserole dish. Bake for 20 to 30 minutes or until bubbly. Remove from oven, top with cheese, and return to oven until cheese is melted.
CORN AND RICE CASSEROLE
Cheesy Corn and Rice Casserole combines tender yellow rice, corn, and lots of cheese. With just 5 ingredients, this delicious side dish comes together quickly and is a hit with everyone!
Provided by Jennifer Stewart
Categories Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- Cook the rice according to package directions or use leftover yellow rice.
- Place the rice in a large bowl and add the creamed corn, corn kernels, cream of onion soup, and shredded cheese.
- Mix to combine.
- Pour into an 8x8 baking dish.
- Bake at 350F for 30 minutes or until bubbly and golden brown.
- Remove from the oven and serve warm.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 cup, Sodium 407 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESY CORN AND RICE CASSEROLE
This is a super simple casserole that's a perfect side for any meal!
Provided by Annelise Friedman @Annelise_Friedman
Categories Rice Sides
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F & grease an 8x8 baking dish.
- Cook rice according to package directions.
- Mix the rice, soup, 1 cup of cheese, corn, and butter.
- Pour into baking dish and bake for 20-30 minutes or until bubbly.
- Remove from oven and top with the remaining cheese. Bake for an additional 3 minutes.
CORN CASSEROLE
Corn Casserole is an easy side dish made with corn, white sauce, cheese, and butter. This recipe can be made from scratch in just 30 minutes.
Provided by Lindsey Morales
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- In a medium-sized pan melt butter and add flour into it. Mix until crumbs form, then start pouring in milk in portions, while whisking constantly.
- When the sauce becomes smooth, cook it, whisking, for 5 minutes.
- Combine milk sauce with corn, eggs, shredded cheese, salt, and pepper.
- Pour the mixture into a baking pan, top with parmesan cheese, and bake for 40 minutes.
Nutrition Facts : Calories 267 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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