Maple Glazed Apple Cookies Food

MAPLE GLAZED APPLE CRISP COOKIES

Steps:

• In the bowl of a stand mixer (or you can use a handheld), cream together butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth.
• Add the flour, salt, and baking soda and beat just until combined.
• Dry chopped apples on a paper towel to remove excess moisture. Add apples and mix until just combined.
• Cover with plastic wrap and refrigerate 1 hour (I find the juices from the apples makes the dough a bit stickier than normal - the chilling helps with this).

MAPLE-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400'.
• Cream together butter with sugar.
• Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
• Stir in flour with baking soda and milk until well blended. Stir in apples.
• Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
• Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
• To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
• Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
• Cool cookies and allow glaze to set before storing in an airtight container.

APPLE-MAPLE GLAZE

Steps:

• Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.

MAPLE GLAZED SUGAR COOKIES

Steps:

• For sugar cookies:.
• Preheat the oven to 380 to 400, depending on how hot your oven is.
• Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.
• For icing glaze:.
• Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.
• ( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).

MAPLE-GLAZED APPLE SLICES

Steps:

• Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

GLAZED APPLE-MAPLE BLONDIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

GLAZED APPLE COOKIES

Steps:

• In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.