CRUNCHY CHICKEN APPLE SALAD SANDWICHES
This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.
Provided by bigbadbrenda
Categories Lunch/Snacks
Time 25m
Yield 12 square, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour water in pan to 3/4 in and bring to simmer.
- Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
- Put on a plate and refrigerate till cool enough to handle. Then finely dice.
- In a bowl stir all remaining ingredients including the chicken.
- Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
- If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.
CHICKEN SANDWICHES WITH BRIE, GRANNY SMITH APPLE AND DIJON BASAL
Make and share this Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal recipe from Food.com.
Provided by dmgearha
Categories Chicken Breast
Time 10m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together vinegar, mustard and honey.
- Set pan over medium-high heat and bring to a simmer.
- Simmer until liquid reduces to 1/4 cup, about 3 minutes.
- Spread mixture on toasted or grilled challah bread slices
- Top with Brie and then chicken.
- Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
- Top with second slice of bread.
Nutrition Facts : Calories 447.1, Fat 16.6, SaturatedFat 8.6, Cholesterol 115.6, Sodium 700.1, Carbohydrate 33.3, Fiber 2.1, Sugar 8.8, Protein 39.5
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