HEALTHY CHOCOLATE MUFFINS
These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Made with whole grains, yogurt and no added sugar.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
- In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
- In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
- With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don't leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 193 kcal, Carbohydrate 26 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 28 mg, Fiber 3 g, Sugar 15 g
LOW-FAT CHOCOLATE CHIP MUFFINS
Share these sweet, rich muffins with a special friend. They're perfect for breakfast or dessert, or anytime of day.
Categories Breakfast,Dessert
Time 43m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
- Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
Nutrition Facts : Calories 105 kcal
LOW FAT CHOCOLATE MUFFINS
Steps:
- Preheat oven to 350 F, and grease a muffin tin or line with liners. (If using the oil-free option, they stick to the liners the first day. The liners peel off easily after sitting a day, so you can either wait a day or bake sans liners.) Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. If desired, you can press a few chocolate chips into the tops of the muffins as well. Bake 14 minutes or until domed and a toothpick comes out mostly clean from the center of a muffin. Store leftovers in the refrigerator, and they are best eaten or frozen after 2-3 days.View Nutrition Facts
DOUBLE CHOCOLATE MUFFINS (LOW-FAT)
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400.
- Sift the dry ingredients together in a large bowl.
- Add the chocolate chips and stir to combine.
- Whisk the wet ingredients in a medium bowl.
- Pour into the dry mixture.
- Stir just until mixed.
- Do not overstir.
- Spoon the batter into a greased or papered muffin tin.
- Fill each cup nearly to the top.
- Bake for 15 to 20 minutes.
- Cool the muffins at least 10 minutes before removing from the tin.
LOW FAT CHOCOLATE ZUCCHINI MUFFINS
Make and share this Low Fat Chocolate Zucchini Muffins recipe from Food.com.
Provided by nancyfleury
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
- Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
- Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
- Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 145.2, Fat 5.3, SaturatedFat 1.8, Cholesterol 18.6, Sodium 147.3, Carbohydrate 23, Fiber 1.4, Sugar 11.2, Protein 3.1
LOW-FAT CHOCOLATE MUFFINS
"The men in my house don't like low-fat foods," pens Mona Kruse of Milan, Illinois. "But I always keep these muffins in the freezer because the guys can't seem to get enough of them."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 258mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.
LOW-FAT CHOCOLATE MUFFINS
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Stir in yogurt, milk and vanilla just until moistened.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
Nutrition Facts : Calories 115, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 270.1, Carbohydrate 26.3, Fiber 1, Sugar 13.3, Protein 2.4
LOW-FAT CHOCOLATE CHIP MUFFINS
Looking for an easy muffin recipe that works as both a breakfast or dessert? This recipe delivers on both. It incorporates applesauce into the muffin mixture, which is often used to replace oil or butter in baked goods. It also helps keep these muffins moist and fresher for longer. Incorporating beaten egg whites into the batter helps lighten the texture, too. You'll want to fold the egg whites into the batter and stir just until the ingredients are incorporated so that you don't deflate all the air bubbles in the egg whites. You can substitute white chocolate or cinnamon chips, if you like.
Categories Breakfast,Snacks,Dessert
Time 43m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Coat a 12-hole muffin tin with cooking spray.
- Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Separate egg, placing whites in a medium bowl and yolk in a large bowl. Set whites aside. Add brown sugar, applesauce, oil, and vanilla to yolk. Mix with a wooden spoon until well blended. Add flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat whites until soft peaks form. Add whites to batter along with 1/4 cup of chocolate chips (4 tablespoons). Stir until well blended.
- Divide batter equally among muffin cups. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
- Bake until a toothpick inserted in center of one muffin comes out clean, about 23 minutes. Cool 5 minutes in tins and then remove muffins to a rack to cool for 10 minutes more.
Nutrition Facts : Calories 110 kcal
LOW FAT CHOCOLATE BANANA MUFFINS
These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.
Provided by Deantini
Categories Healthy
Time 30m
Yield 16-18 muffins, 16-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- Mix I - mix all ingredients using a hand blender in a large bowl.
- Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
- Fill into muffin pans.
- Bake at 350 F and bake for approx 20 min, until golden on top.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 20.2, Sodium 136.3, Carbohydrate 27.1, Fiber 1.3, Sugar 12.3, Protein 3
LOW-FAT BREAKFAST MUFFINS
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Provided by Joette Jean
Categories Bread Quick Bread Recipes Muffin Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 27.6 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 178.8 mg, Sugar 11.5 g
LOW-FAT CHOCOLATE CHIP MUFFINS
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Provided by Blakey
Categories Quick Breads
Time 43m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Coat a 12-hole muffin tin with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
- Set the whites aside.
- Add the brown sugar, applesauce, oil and vanilla to the yolk.
- Mix w/a wooden spoon until well blended.
- Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form.
- Add whites to the batter along with 4 Tbsp of the chocolate chips.
- Stir until well blended.
- Divide batter equally among the 12 muffin cups.
- Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
- Bake until toothpick comes out cleam, about 23 minutes.
- Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.
Nutrition Facts : Calories 148.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 15.5, Sodium 141.8, Carbohydrate 23.3, Fiber 0.7, Sugar 14.6, Protein 2.1
More about "low fat chocolate muffins food"
LOW FAT CHOCOLATE MINI MUFFINS - YOUR CUP OF CAKE
From yourcupofcake.com
5/5 (1)Estimated Reading Time 2 mins
LOW-CARB DOUBLE CHOCOLATE MUFFINS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
4.9/5 (9)Category Breakfast, SnackCuisine American, Low-CarbTotal Time 45 mins
- Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.
- In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.
LOW-CARB CHOCOLATE CHIP MUFFINS - REAL BALANCED
From realbalanced.com
4.8/5 (4)Total Time 35 minsCategory DessertCalories 202 per serving
- To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
- In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with an electric mixer until fully incorporated.
DOUBLE CHOCOLATE MUFFINS (SUGAR-FREE) - AMY'S HEALTHY BAKING
From amyshealthybaking.com
3.1/5
LOW-FAT CHOCOLATE MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
Servings 12Calories 123 per servingTotal Time 30 mins
LOW-FAT DARK CHOCOLATE MUFFINS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
5/5 (305)Calories 222 per servingServings 12
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
From yummly.com
LOW FAT MUFFIN RECIPES | MYRECIPES
From myrecipes.com
10 BEST HEALTHY LOW FAT LOW SUGAR MUFFINS RECIPES - YUMMLY
From yummly.com
GLUTEN-FREE AND LOW-FAT CHOCOLATE MUFFINS - SIDECHEF
From sidechef.com
5/5 (10)Total Time 45 minsCuisine AmericanCalories 17 per serving
- Wash and rinse the Canned Chickpeas (250 gram), then add them together with the Almond Milk (1/3 cup) to a blender or food processor.
- Puree until very VERY smooth, then add the Granulated Sugar (1/2 cup) and Egg (2), one at a time, blending after each.
CHOCO-LOW-FAT MUFFINS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 12Total Time 45 minsCategory Tags
- Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.
SKINNY DOUBLE CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ...
From sallysbakingaddiction.com
4.7/5 (11)Estimated Reading Time 4 minsCategory MuffinsTotal Time 40 mins
- Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners.
- In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth.
- Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky.
- Divide the batter evenly among the muffin cups – fill them all the way to the top. Bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 375°F (191°C). Bake for an additional 13 minutes or until a toothpick inserted in the center comes out clean.
LOW CALORIE CHOCOLATE MUFFINS (VEGAN) - WALLFLOWER KITCHEN
From wallflowerkitchen.com
4.6/5 (53)Total Time 30 minsCategory BakingCalories 108 per serving
- Mix the almond milk, orange juice and zest, agave nectar and orange flavouring in a bowl or jug.
BEST EVER GREEK YOGURT CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
4.6/5 (22)Calories 238 per servingCategory Baking, Breakfast, Brunch, Snack
- Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
- Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
EASY LOW FAT CHOCOLATE ZUCCHINI MUFFINS - STAYING CLOSE TO ...
From stayingclosetohome.com
Category BreadsCalories 162 per serving
- In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside
- In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in chocolate chips.
- Spread batter evenly in prepared muffin cups using ice cream scoop Bake for 12-15 mins or until toothpick inserted in center of loaf comes out clean. Cool for 5 minutes in pans and either turn muffins on their side or move to wire rack.
THE BEST CHOCOLATE CHIP MUFFIN RECIPE {LOW CALORIE}
From loseweightbyeating.com
5/5 (4)Total Time 25 minsCategory Breakfast, Dessert, SnackCalories 73 per serving
LOW FAT PUMPKIN CHOCOLATE CHIP MUFFINS – 5 BOYS BAKER
From 5boysbaker.com
5/5 (1)Total Time 23 minsServings 12
LOW FAT BLUEBERRY MUFFINS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 73Estimated Reading Time 3 minsServings 6-8
LOW FAT BANANA CHOCOLATE CHIP MUFFINS RECIPES
From recipes.sparkpeople.com
LOW CALORIE CHOCOLATE PROTEIN MUFFINS - MOIST, BUT OIL ...
From haylskitchen.com
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
From yummly.com
LOW FAT MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOWFATCHOCOLATECHIPMUFFINS RECIPES
From tfrecipes.com
LOW-FAT CHOCOLATE MUFFINS RECIPE
From crecipe.com
LOW FAT CHOCOLATE MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW-FAT CHOCOLATE MUFFINS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
LOW CALORIE CHOCOLATE CHIP MUFFINS RECIPES
From tfrecipes.com
LOW-FAT CHOCOLATE MUFFINS RECIPE - FOOD.COM
From pinterest.ca
SEARCH RESULTS FOR 'CHOCOLATE CHIP MUFFINS MADE WITH ...
From cookeatshare.com
LOW-FAT CHOCOLATE MUFFINS
From pinterest.ca
10 BEST LOW FAT PUMPKIN MUFFINS APPLESAUCE RECIPES - YUMMLY
From yummly.com
LOW FAT CHOCOLATE MUFFINS - MHILANZ.COM
From mhilanz.com
10 BEST LOW FAT LOW CARB MUFFINS RECIPES - YUMMLY
LOW FAT CHOCOLATE MUFFIN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LOW CALORIE CHOCOLATE CHIP MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
LOW FAT CHOCOLATE MUFFIN RECIPE - TFRECIPES.COM
From tfrecipes.com
LOW FAT CHOCOLATE CHIP MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love